Salami de dinde
Packaged product Poultry Délifin
Salami de dinde contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 61% of its calories come from fat, with 38% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 279 kcal per 100 g across 75 products.
100 g provides 32% of the Daily Value for Vitamin B6, 20% of the Daily Value for zinc and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 64.2 mg | 21% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.55 mg | 32% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 23.5 mg | 6% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 228 mg | 5% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 1%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for poultry (median 21 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.9 g)
- Fat14 gin the lowest quarter of poultry (median 20 g)
- Saturated fat5.1 gin the lowest quarter of poultry (median 7.8 g)
- Sodium1,280 mgbelow the median for poultry (median 1,480 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
- Water73.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.069 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Délifin
- Barcode
- 27067406
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Turkey salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey meat 98%, palm fat, salt, dextrose, sugar, flavouring, antioxidant turkey protein (sodium ascorbate), colour (beet red), preservatives (sodium nitritie, potassium nitrate), ferments, smoke, surface treatment (preservative (potassium sorbate)), may contain traces of milk, mustard and celery,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de dinde Everyday | 201 | 22 g | 0 g | 13 g |
| Turkey Salami Pınar | 199 | 11 g | 5 g | 15 g |
| Geflügel-Salami Stockmeyer | 216 | 22 g | 0.5 g | 14 g |
| Geflügelsalami mit Palmfett K-Classic | 217 | 21.5 g | 1 g | 14 g |
| Kalkkunapepperoni Kariniemen | 193 | 28 g | 0 g | 9 g |
| Kalkoensalami Albert Heijn | 220 | 19 g | 3.2 g | 15 g |
| Salami de dinde Saint Alby | 221 | 19.3 g | 3.4 g | 14.5 g |
| Geflugel-salami Hofmaier | 223 | 23 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27067406. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.