Geflügel-Salami
Packaged product Fjerkræ Stockmeyer
Geflügel-Salami contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 58 % of its calories come from fat, with 41 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 0,9 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for fjerkræ (median 21,3 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,9 g)
- Fat14 gin the lowest quarter of fjerkræ (median 20 g)
- Saturated fat6,5 gin the lowest quarter of fjerkræ (median 7,8 g)
- Sodium1.520 mgin the top quarter of fjerkræ (median 1.480 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639098506
- Quantity
- 130 g
- Label serving
- 100 g
- Category
- Turkey salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Truthahnfleisch, Hähnchenfleisch, Palmfett, Speisesalz, Dextrose, Gewürze (Enthält Senfkörner gemahlen), Rote Beete Pulver (färbend), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelsalami mit Palmfett K-Classic | 217 | 21,5 g | 1 g | 14 g |
| Kalkoensalami Albert Heijn | 220 | 19 g | 3,2 g | 15 g |
| Salami de dinde Saint Alby | 221 | 19,3 g | 3,4 g | 14,5 g |
| Geflugel-salami Hofmaier | 223 | 23 g | 1 g | 14 g |
| Geflügelsalami, Classic Boklunder | 225 | 22 g | 0,5 g | 15 g |
| Salami de dinde Delhaize | 226 | 18 g | 0,1 g | 17 g |
| Salami de dinde Délifin | 206 | 20 g | 0,5 g | 14 g |
| Geflügel-Salami Dulano | 227 | 22 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Salami?
100 g of Geflügel-Salami has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
Is Geflügel-Salami high in protein?
Geflügel-Salami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 21,3 g).
How many carbs are in Geflügel-Salami?
Geflügel-Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Salami?
Geflügel-Salami contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Geflügel-Salami?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639098506. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.