Sablés Normands
Packaged product Brød og bagværk Ets Pitel
Sablés Normands contains 475 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
100 g provides 61 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 146 µg | 16 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 0,97 mg | 6 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,052 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,06 µg | 3 % |
| Calcium L | 28,8 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 47,7 mg | 11 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 11,8 µg | 8 % |
| Chlorid L | 206 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of brød og bagværk (median 5,6 g)
- Fiber4,3 gin the top quarter of brød og bagværk (median 2,1 g)
- Sugars25 gin the top quarter of brød og bagværk (median 18,6 g)
- Fat19 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat13 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium168 mgin the lowest quarter of brød og bagværk (median 252 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 0,98 g |
Sugars and starch (1)
| Stivelse L | 37,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,8 g |
Carotenoids (1)
| Betacaroten L | 37,6 µg |
|---|
Other components (2)
| Vand L | 11,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ets Pitel
- Barcode
- 3555081196526
- Quantity
- 300 g
- Category
- Shortbread
- Packaging
- Metal,Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, beurre (22 %), jaunes d’_œufs_ en poudre, _lait_ entier en poudre, sel, poudre à lever: carbonate d'ammonium, _œufs_ entiers en poudre, _lait_ écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Shorties Hill Biscuits | 475 | 7 g | 69 g | 19 g |
| Sablés Thé Citron Beurlay | 475 | 7,1 g | 66 g | 20 g |
| Shortbreads Farrah's | 474 | 4,3 g | 57,1 g | 26,4 g |
| Shortbread rings Border | 473 | 4,7 g | 58 g | 25,3 g |
| Clotted Cream Fudge & Shortbread Westminster Abbey | 473 | 4,1 g | 76,7 g | 17,5 g |
| Shortbread Biscuits with Isigny Butter P.D.O Lidl | 479 | 7 g | 69 g | 19 g |
| Handmade Classic Shortbread with Stem Ginger Your Piece | 479 | 4,2 g | 65 g | 27,1 g |
| Lemon Zest Shortbread Rounds Cartwright & Butler | 471 | 4,4 g | 56,9 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés Normands?
100 g of Sablés Normands has 475 kcal.
How much protein is in Sablés Normands?
Sablés Normands contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,6 g).
How many carbs are in Sablés Normands?
Sablés Normands has 69 g of total carbohydrates per 100 g, including 4,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés Normands?
Sablés Normands contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Sablés Normands contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), kobber (21 % DV), Vitamin A (16 % DV), selen (16 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sablés Normands?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3555081196526. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.