Shorties
Packaged product Brød og bagværk Hill Biscuits
Shorties contains 475 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 22 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of brød og bagværk (median 5,6 g)
- Fiber2,4 gabove the median for brød og bagværk (median 2,1 g)
- Sugars22 gin the top quarter of brød og bagværk (median 18,6 g)
- Fat19 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat8,2 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium400 mgin the top quarter of brød og bagværk (median 252 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hill Biscuits
- Barcode
- 5010282012498
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Wheat Starch, Partially Inverted Refiners Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Soya Flour, Dried Glucose Syrup, Salt, Flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés Normands Ets Pitel | 475 | 7 g | 69 g | 19 g |
| Sablés Thé Citron Beurlay | 475 | 7,1 g | 66 g | 20 g |
| Shortbreads Farrah's | 474 | 4,3 g | 57,1 g | 26,4 g |
| Shortbread rings Border | 473 | 4,7 g | 58 g | 25,3 g |
| Clotted Cream Fudge & Shortbread Westminster Abbey | 473 | 4,1 g | 76,7 g | 17,5 g |
| Shortbread Biscuits with Isigny Butter P.D.O Lidl | 479 | 7 g | 69 g | 19 g |
| Handmade Classic Shortbread with Stem Ginger Your Piece | 479 | 4,2 g | 65 g | 27,1 g |
| Lemon Zest Shortbread Rounds Cartwright & Butler | 471 | 4,4 g | 56,9 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shorties?
100 g of Shorties has 475 kcal.
How much protein is in Shorties?
Shorties contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,6 g).
How many carbs are in Shorties?
Shorties has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shorties?
Shorties contains 19 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Shorties?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010282012498. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.