Sablé d'asnelles
Packaged product Sweets og Desserter Sablé d'Asnelles
Sablé d'asnelles contains 512 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 20 % of the Daily Value for Vitamin A and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15,5 g | 78 % |
| Cholesterol L | 79,2 mg | 26 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 67,8 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 30,4 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 41 mg | 10 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 7,2 µg | 5 % |
| Chlorid L | 30,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber3,7 gabove the median for sweets og desserter (median 2,8 g)
- Sugars30,4 gin the top quarter of sweets og desserter (median 25 g)
- Fat24 gabove the median for sweets og desserter (median 22,2 g)
- Saturated fat15,5 gabove the median for sweets og desserter (median 13 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 31,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 41,2 µg |
|---|
Other components (2)
| Vand L | 15,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sablé d'Asnelles
- Barcode
- 3430660000114
- Quantity
- 250 g
- Category
- Shortbread cookies
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Sablés citron et gingembre Goulibeur | 512 | 4,9 g | 69 g | 24 g |
| La Grande Galette pur beurre La Mère Poulard | 512 | 7,5 g | 63,3 g | 25,1 g |
| Sablés pur beurre Cœur Coco LES MALINS PLAISIRS | 512 | 5 g | 54 g | 30 g |
| Canestrellini Grondona | 512 | 6,1 g | 63,5 g | 25,5 g |
| Sablés Beurlay | 512 | 6,5 g | 67 g | 24 g |
| Sable au sarrasin Casino | 512 | 7,2 g | 61 g | 26 g |
| Le sablé très café St Michel | 512 | 7,6 g | 54 g | 29 g |
| Le Trouvillais Citron Amandes Biscuiterie de l'Abbaye | 512 | 6,2 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé d'asnelles?
100 g of Sablé d'asnelles has 512 kcal.
How much protein is in Sablé d'asnelles?
Sablé d'asnelles contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Sablé d'asnelles?
Sablé d'asnelles has 67,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé d'asnelles?
Sablé d'asnelles contains 24 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Sablé d'asnelles contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Vitamin A (20 % DV), kobber (18 % DV), selen (15 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sablé d'asnelles?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3430660000114. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.