Sablés
Packaged product Sweets og Desserter Beurlay
Sablés contains 512 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 6,4 g)
- Sugars28 gabove the median for sweets og desserter (median 25 g)
- Fat24 gabove the median for sweets og desserter (median 22,2 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beurlay
- Barcode
- 3229580024405
- Quantity
- 170 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés citron et gingembre Goulibeur | 512 | 4,9 g | 69 g | 24 g |
| Millionaires Shortbread Tesco | 512 | 3,7 g | 60,5 g | 28,3 g |
| La Grande Galette pur beurre La Mère Poulard | 512 | 7,5 g | 63,3 g | 25,1 g |
| Sablés pur beurre Cœur Coco LES MALINS PLAISIRS | 512 | 5 g | 54 g | 30 g |
| Canestrellini Grondona | 512 | 6,1 g | 63,5 g | 25,5 g |
| Sable au sarrasin Casino | 512 | 7,2 g | 61 g | 26 g |
| Le sablé très café St Michel | 512 | 7,6 g | 54 g | 29 g |
| Le Trouvillais Citron Amandes Biscuiterie de l'Abbaye | 512 | 6,2 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés?
100 g of Sablés has 512 kcal.
How much protein is in Sablés?
Sablés contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Sablés?
Sablés has 67 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés?
Sablés contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Sablés?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229580024405. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.