Rye Wraps

Packaged product Brød og bagværk Mountain Bread Pty Ltd

Rye Wraps contains 288 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 72 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Wraps by Mountain Bread Pty Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
10,4 gprotein
55,6 gcarbohydrates
1,6 gfat
72kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 390 mg 17 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,026 µg0,1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,052 mg4 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,01 mg0,1 %
Pantothensyre (B5) L 0,096 mg2 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 5,1 µg1 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 16,6 mg1 %
Jern L 1 mg6 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 206 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %288kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B611 %Jern6 %Kalium4 %Thiamin (B1)4 %Pantothensyre (B5)2 %Jod1 %Folat (B9)1 %Calcium1 %Vitamin D0,1 %Riboflavin (B2)0,1 %

Nutritional insights

  • Protein10,4 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat1,6 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium390 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,8 g
Polyumættet fedt L0,4 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L1 µg
Other components (3)
Vand L15,9 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Mountain Bread Pty Ltd
Barcode
0789673000042
Quantity
200 g
Label serving
1 portion (25 g)
Category
Rye flatbread
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rye wholemeal flour (70%), wheat flour (flour, folate, thiamin), filtered water, iodised sea sat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Frequently asked questions

How many calories are in Rye Wraps?

100 g of Rye Wraps has 288 kcal. Serving, 1 portion, 25 g (25 g): about 72 kcal.

Is Rye Wraps high in protein?

Rye Wraps contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 25 g (25 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Rye Wraps?

Rye Wraps has 55,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Wraps?

Rye Wraps contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Rye Wraps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rye Wraps?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0789673000042. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.