Rydbergs Citron & Örter
Packaged product Suppe og saucer Rydbergs
Rydbergs Citron & Örter contains 436 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 98 % of the Daily Value for Vitamin E, 15 % of the Daily Value for selen and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 59,4 mg | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 22,8 µg | 3 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 14,8 mg | 98 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 45,8 mg | 4 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 5,3 mg | 1 % |
| Phosphor L | 35,6 mg | 3 % |
| Kalium L | 77,1 mg | 2 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 17 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 4 g)
- Fat46 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water41,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,015 g |
|---|
Carotenoids (1)
| Betacaroten L | 185 µg |
|---|
Other components (2)
| Vand L | 41,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rydbergs
- Barcode
- 7313160004492
- Quantity
- 250 ml
- Category
- dagligvarer
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolja, _yoghurt_, vatten, _äggula_, persilja, dill, gräslök, purjolök, ramslök, vitlök, vitpeppar, mejram, timjan, citronkoncentrat, kallpressad citronolja, ättika, salt, _senapsfrö_, socker, kryddor, stabiliseringsmedel (guarkärnmjöl, xantangummi), surhetsreglerande medel (citronsyra), konserveringsmedel (kaliumsorbat, natriumbensoat), arom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce poivre Carrefour | 436 | 1 g | 7,4 g | 45 g |
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| Pesto vert au basilic Carrefour | 436 | 4,5 g | 6,9 g | 43 g |
| Fix für Salatsauce Italienische Art Le Gusto | 436 | 3 g | 6,1 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rydbergs Citron & Örter?
100 g of Rydbergs Citron & Örter has 436 kcal.
How much protein is in Rydbergs Citron & Örter?
Rydbergs Citron & Örter contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Rydbergs Citron & Örter?
Rydbergs Citron & Örter has 3,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rydbergs Citron & Örter?
Rydbergs Citron & Örter contains 46 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Rydbergs Citron & Örter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98 % DV), selen (15 % DV), jod (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rydbergs Citron & Örter?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7313160004492. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.