Pesto vert au basilic
Packaged product Suppe og saucer Carrefour
Pesto vert au basilic contains 436 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.000.000 % of the Daily Value for Vitamin A, 214 % of the Daily Value for Vitamin E and 55 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 9.000.000 µg | 1.000.000 % |
| Vitamin C L | 17,6 mg | 20 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 32,1 mg | 214 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 20,6 µg | 5 % |
| Vitamin B12 L | 0,054 µg | 2 % |
| Calcium L | 65,1 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 26,5 mg | 6 % |
| Phosphor L | 59,7 mg | 5 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,59 mg | 5 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 44,7 µg | 30 % |
| Chlorid L | 1.264 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 4 g)
- Fat43 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium800 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17 g |
|---|---|
| Polyumættet fedt L | 31,7 g |
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 31,6 g |
Carotenoids (1)
| Betacaroten L | 555 µg |
|---|
Other components (2)
| Vand L | 28,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070656998
- Quantity
- 1 kg
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol 35%, basilic 32%, eau, farine de _noix de cajou_, pommes de terre en flocons, fromage râpé 5% (contient lait, sel, présure) sel, sucre, fromage pecorino romano AOP 1% (contient _lait_ de brebis, sel, présure), ail, acidifiants : Glucono-delta-lactone et acide citrique. Peut contenir des traces d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto vert au basilic?
100 g of Pesto vert au basilic has 436 kcal.
How much protein is in Pesto vert au basilic?
Pesto vert au basilic contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto vert au basilic?
Pesto vert au basilic has 6,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto vert au basilic?
Pesto vert au basilic contains 43 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pesto vert au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1.000.000 % DV), Vitamin E (214 % DV), chlorid (55 % DV), jod (30 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto vert au basilic?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070656998. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.