Rom, hot butted: Nutrition Facts
Generic food Drikkevarer
Rom, hot butted contains 160 kcal per 100 g. A typical serving of 1 fl oz (30 g) provides about 48 kcal.
Roughly 63 % of its calories come from alcohol, with 25 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lakrids og cocktails on FoodFactly, where the median is 107 kcal per 100 g across 69 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 4,5 g | 6 % |
| Saturated fat C | 2,5 g | 13 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 4 mg | 0,2 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 4,7 g | |
| Protein C | 0,08 g | 0,2 % |
| Vitamin A C | 39 µg | 4 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K C | 0,4 µg | 0,3 % |
| Thiamin (B1) C | 0,005 mg | 0,4 % |
| Riboflavin (B2) C | 0,002 mg | 0,2 % |
| Niacin (B3) C | 0,019 mg | 0,1 % |
| Vitamin B6 C | 0,003 mg | 0,2 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 1,1 mg | 0,2 % |
| Calcium C | 8 mg | 0,6 % |
| Jern C | 0,07 mg | 0,4 % |
| Magnesium C | 2 mg | 0,5 % |
| Phosphor C | 4 mg | 0,3 % |
| Kalium C | 11 mg | 0,2 % |
| Zink C | 0,04 mg | 0,4 % |
| Kobber C | 0,022 mg | 2 % |
| Selen C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 12 %
- Fat 25 %
- Alcohol 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,08 gabove the median for lakrids og cocktails (median 0,07 g)
- Fiber0,1 gin the top quarter of lakrids og cocktails (median 0 g)
- Sugars4,7 gbelow the median for lakrids og cocktails (median 6,6 g)
- Fat4,5 gin the top quarter of lakrids og cocktails (median 0,04 g)
- Saturated fat2,5 gin the top quarter of lakrids og cocktails (median 0,001 g)
- Protein per 100 kcal0,05 gprotein density, useful for comparing foods with different calorie levels
- Water75,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,89 g |
|---|---|
| Polyumættet fedt C | 0,13 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,12 g |
| SFA 4: 0 C | 0,11 g |
| SFA 6: 0 C | 0,075 g |
| SFA 8: 0 C | 0,043 g |
| SFA 10: 0 C | 0,099 g |
| SFA 12: 0 C | 0,12 g |
| SFA 14: 0 C | 0,51 g |
| SFA 16: 0 C | 1,1 g |
| SFA 18: 0 C | 0,39 g |
| MUFA 18: 1 C | 0,79 g |
| PUFA 18: 3 C | 0,017 g |
| PUFA 20: 4 C | 0,005 g |
| MUFA 16: 1 C | 0,06 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,006 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 9 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 39 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 75,8 g |
|---|---|
| Alkohol C | 14,5 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 1 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Rom
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rom | 231 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gammeldags | 164 | 0,16 g | 6,1 g | 0,04 g |
| Martini, flavored | 187 | 0,09 g | 6,4 g | 0,03 g |
| Gimlet | 188 | 0,1 g | 5,1 g | 0,03 g |
| Alkoholholdige drikkevarer, daiquiri, fremstiller-fra-opskrift | 186 | 0,06 g | 6,9 g | 0,06 g |
| Mint julep | 187 | 0 g | 5,8 g | 0,01 g |
| Kamikaze Formand | 187 | 0,06 g | 6,9 g | 0,07 g |
| Æggesnaps, alkoholisk | 113 | 3,7 g | 6,6 g | 3,5 g |
| Alkoholholdige kaffedrikke | 88 | 0,21 g | 2,1 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rom?
100 g of rom has 160 kcal. 1 fl oz (30 g): about 48 kcal. 1 drink (90 g): about 144 kcal.
How much protein is in rom?
Rom contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,024 g in 1 fl oz (30 g). About 0,2 % of its calories come from protein. Compared with other lakrids og cocktails, that is above the median (median 0,07 g).
How many carbs are in rom?
Rom has 5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,7 g of sugars.
How much fat is in rom?
Rom contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in rom?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710686. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.