Rum, hot buttered: Nutrition Facts
Generic food Beverages
Rum, hot buttered contains 160 kcal per 100 g. A typical serving of 1 fl oz (30 g) provides about 48 kcal.
Roughly 63% of its calories come from alcohol, with 25% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in liquor and cocktails on FoodFactly, where the median is 107 kcal per 100 g across 69 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 4.5 g | 6% |
| Saturated fat C | 2.5 g | 13% |
| Cholesterol C | 12 mg | 4% |
| Sodium C | 4 mg | 0.2% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber C | 0.1 g | 0.4% |
| Total sugars C | 4.7 g | |
| Protein C | 0.08 g | 0.2% |
| Vitamin A C | 39 µg | 4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0 mg | 0% |
| Vitamin K C | 0.4 µg | 0.3% |
| Thiamin (B1) C | 0.005 mg | 0.4% |
| Riboflavin (B2) C | 0.002 mg | 0.2% |
| Niacin (B3) C | 0.019 mg | 0.1% |
| Vitamin B6 C | 0.003 mg | 0.2% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 1.1 mg | 0.2% |
| Calcium C | 8 mg | 0.6% |
| Iron C | 0.07 mg | 0.4% |
| Magnesium C | 2 mg | 0.5% |
| Phosphorus C | 4 mg | 0.3% |
| Potassium C | 11 mg | 0.2% |
| Zinc C | 0.04 mg | 0.4% |
| Copper C | 0.022 mg | 2% |
| Selenium C | 0.1 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 12%
- Fat 25%
- Alcohol 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.08 gabove the median for liquor and cocktails (median 0.07 g)
- Fiber0.1 gin the top quarter of liquor and cocktails (median 0 g)
- Sugars4.7 gbelow the median for liquor and cocktails (median 6.6 g)
- Fat4.5 gin the top quarter of liquor and cocktails (median 0.04 g)
- Saturated fat2.5 gin the top quarter of liquor and cocktails (median 0.001 g)
- Protein per 100 kcal0.05 gprotein density, useful for comparing foods with different calorie levels
- Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.89 g |
|---|---|
| Polyunsaturated fat C | 0.13 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.12 g |
| SFA 4:0 C | 0.11 g |
| SFA 6:0 C | 0.075 g |
| SFA 8:0 C | 0.043 g |
| SFA 10:0 C | 0.099 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.51 g |
| SFA 16:0 C | 1.1 g |
| SFA 18:0 C | 0.39 g |
| MUFA 18:1 C | 0.79 g |
| PUFA 18:3 C | 0.017 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.06 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.006 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 9 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 39 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 75.8 g |
|---|---|
| Alcohol C | 14.5 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 1 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Rum
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rum | 231 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old fashioned | 164 | 0.16 g | 6.1 g | 0.04 g |
| Martini, flavored | 187 | 0.09 g | 6.4 g | 0.03 g |
| Gimlet | 188 | 0.1 g | 5.1 g | 0.03 g |
| Alcoholic beverage, daiquiri, prepared-from-recipe | 186 | 0.06 g | 6.9 g | 0.06 g |
| Mint julep | 187 | 0 g | 5.8 g | 0.01 g |
| Kamikaze | 187 | 0.06 g | 6.9 g | 0.07 g |
| Eggnog, alcoholic | 113 | 3.7 g | 6.6 g | 3.5 g |
| Alcoholic coffee drink | 88 | 0.21 g | 2.1 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rum?
100 g of rum has 160 kcal. 1 fl oz (30 g): about 48 kcal. 1 drink (90 g): about 144 kcal.
How much protein is in rum?
Rum contains 0.08 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.024 g in 1 fl oz (30 g). About 0.2% of its calories come from protein. Compared with other liquor and cocktails, that is above the median (median 0.07 g).
How many carbs are in rum?
Rum has 5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 4.7 g of sugars.
How much fat is in rum?
Rum contains 4.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in rum?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710686. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.