rôti cuit de bœuf
Rôti cuit de bœuf contains 144 kcal per 100 g. A serving, 120 g (120 g) provides about 173 kcal.
Roughly 58 % of its calories come from protein, with 37 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (150 kcal per 100 g).
100 g provides 4.899.773 % of the Daily Value for jod, 82 % of the Daily Value for zink and 67 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 67,6 mg | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,053 g | 0,1 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 2,6 µg | 0,3 % |
| Vitamin C L | 0,029 mg | 0 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,08 mg | 7 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 1,6 µg | 67 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 5,4 mg | 30 % |
| Magnesium L | 24,6 mg | 6 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 316 mg | 7 % |
| Zink L | 9,1 mg | 82 % |
| Kobber L | 0,098 mg | 11 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 7.349.659 µg | 4.899.773 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 5 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1,1 gin the top quarter of kød (median 0 g)
- Fat5,9 gbelow the median for kød (median 6,7 g)
- Saturated fat2,6 gabove the median for kød (median 2,3 g)
- Sodium480 mgin the top quarter of kød (median 80 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 11 µg |
|---|
Other components (2)
| Vand L | 54,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Viande bovine (faux filet) 86%,eau, poivre noir 1.8%,arôme naturel, amidon de maïs, fécule de pomme de terre, fibres de bambou, d'agrumes, de pomme de terre, protéine de pois, antioxydants (acide ascorbique, ascorbe de sodium), sel, sucre caramélisé, mélange de poivre blanc, noir 0.2%, vert 0.2%, arôme naturel de poivre, dextrose, maïs, ferments
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rôti cuit de bœuf?
100 g of rôti cuit de bœuf has 144 kcal. Serving, 120 g (120 g): about 173 kcal.
Is rôti cuit de bœuf high in protein?
Rôti cuit de bœuf contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 25,2 g in serving, 120 g (120 g). About 58 % of its calories come from protein.
How many carbs are in rôti cuit de bœuf?
Rôti cuit de bœuf has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rôti cuit de bœuf?
Rôti cuit de bœuf contains 5,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does rôti cuit de bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (4.899.773 % DV), zink (82 % DV), Vitamin B12 (67 % DV), Niacin (B3) (31 % DV) and jern (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in rôti cuit de bœuf?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3127830954840. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.