How many calories are in rôti cuit de bœuf?

100 g of rôti cuit de bœuf has 144 kcal. Serving, 120 g (120 g): about 173 kcal.

Is rôti cuit de bœuf high in protein?

Rôti cuit de bœuf contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 25.2 g in serving, 120 g (120 g). About 58% of its calories come from protein.

How many carbs are in rôti cuit de bœuf?

Rôti cuit de bœuf has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rôti cuit de bœuf?

Rôti cuit de bœuf contains 5.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does rôti cuit de bœuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,899,773% DV), zinc (82% DV), Vitamin B12 (67% DV), Niacin (B3) (31% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rôti cuit de bœuf?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

rôti cuit de bœuf

Packaged product Meat charal

Rôti cuit de bœuf contains 144 kcal per 100 g. A serving, 120 g (120 g) provides about 173 kcal.

Roughly 58% of its calories come from protein, with 37% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (151 kcal per 100 g).

100 g provides 4,899,773% of the Daily Value for iodine, 82% of the Daily Value for zinc and 67% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

144kcal per 100 g

21 gprotein

1.7 gcarbohydrates

5.9 gfat

173kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	5.9 g	8%
Saturated fat L	2.6 g	13%
Cholesterol L	67.6 mg	23%
Sodium L	480 mg	21%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	1.1 g
Added sugars L	0.053 g	0.1%
Protein L	21 g	42%
Vitamin A L	2.6 µg	0.3%
Vitamin C L	0.029 mg	0%
Vitamin D L	0.22 µg	1%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.08 mg	7%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	4.9 mg	31%
Pantothenic acid (B5) L	0.59 mg	12%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	7.6 µg	2%
Vitamin B12 L	1.6 µg	67%
Calcium L	19 mg	1%
Iron L	5.4 mg	30%
Magnesium L	24.6 mg	6%
Phosphorus L	177 mg	14%
Potassium L	316 mg	7%
Zinc L	9.1 mg	82%
Copper L	0.098 mg	11%
Manganese L	0.29 mg	13%
Selenium L	9.2 µg	17%
Iodine L	7,349,659 µg	4,899,773%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 58%
Carbohydrates 5%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars1.1 gin the top quarter of meat (median 0 g)
Fat5.9 gbelow the median for meat (median 6.7 g)
Saturated fat2.6 gabove the median for meat (median 2.4 g)
Sodium480 mgin the top quarter of meat (median 80 mg)
Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.1 g

Carotenoids (1)

Beta-carotene L	11 µg

Other components (2)

Water L	54.6 g
Alcohol L	0 g

Product details

Brand: charal
Barcode: 3127830954840
Quantity: 120 g
Label serving: 120 g
Category: Beef
Packaging: vacuum-packed
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine (faux filet) 86%,eau, poivre noir 1.8%,arôme naturel, amidon de maïs, fécule de pomme de terre, fibres de bambou, d'agrumes, de pomme de terre, protéine de pois, antioxydants (acide ascorbique, ascorbe de sodium), sel, sucre caramélisé, mélange de poivre blanc, noir 0.2%, vert 0.2%, arôme naturel de poivre, dextrose, maïs, ferments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Sugar

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2 cœurs de faux filet Socopa	145	17 g	2.1 g	7.6 g
Beef Rendang Jumbo	145	6.7 g	17.8 g	4.9 g
Boeuf à la thaï Charal	145	18 g	2.3 g	7.1 g
Sliced Grass-Fed Beef Sirloin Sous Vide	143	22.6 g	1.2 g	6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3127830954840. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.