Rote Bete Bratlinge
Packaged product Andre fødevarer DmBio
Rote Bete Bratlinge contains 372 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 87 % of the Daily Value for mangan, 42 % of the Daily Value for kobber and 28 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0,037 µg | 0,2 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 44,9 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 34,2 mg | 3 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 116 mg | 28 % |
| Phosphor L | 262 mg | 21 % |
| Kalium L | 365 mg | 8 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,38 mg | 42 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for andre fødevarer (median 7 g)
- Fiber5,7 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars9,9 gabove the median for andre fødevarer (median 3,4 g)
- Fat7,6 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium1.160 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 17,5 µg |
|---|
Other components (2)
| Vand L | 15,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4066447046304
- Quantity
- 160g
- Category
- veganer-fleischersatz
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reisvollkornmehl', HAFERVOLLKORNFLOCKEN glutenfrei, Kichererbsenmehl*, Maismehl*, 9,6% Rote Bete", Sonnenblumenkerne*, Rohrohrzucker*, Sonnenblumenprotein", 3% Zwiebel*, Salz, 0,9 % Knoblauch", Zuckerrübenfaser*, Meerrettich', Pfeffer, Zitronensaftpulver*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Rote Bete Bratlinge?
100 g of Rote Bete Bratlinge has 372 kcal.
Is Rote Bete Bratlinge high in protein?
Rote Bete Bratlinge contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Rote Bete Bratlinge?
Rote Bete Bratlinge has 60 g of total carbohydrates per 100 g, including 5,7 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Bete Bratlinge?
Rote Bete Bratlinge contains 7,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Rote Bete Bratlinge contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (87 % DV), kobber (42 % DV), Thiamin (B1) (28 % DV), magnesium (28 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rote Bete Bratlinge?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447046304. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.