Rond wit
Packaged product Brød og bagværk JUMBO
Rond wit contains 254 kcal per 100 g. A serving, 35 gram (35 g) provides about 89 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 69 % of the Daily Value for mangan, 51 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,61 mg | 51 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,86 mg | 17 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 108 µg | 27 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 54,7 mg | 13 % |
| Phosphor L | 183 mg | 15 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 27,4 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for brød og bagværk (median 8,5 g)
- Fiber5,8 gin the top quarter of brød og bagværk (median 2,6 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat1,4 gin the lowest quarter of brød og bagværk (median 3 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium424 mgbelow the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 42,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,6 µg |
|---|
Other components (2)
| Vand L | 29,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452636440
- Quantity
- 35 gram
- Label serving
- 35 gram
- Category
- Hvide brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, water, bakkersgist, bakkerszout, enzymen (TARWE), meelverbeteraar: E300, TARWEmoutmeel, raapzaadolie, emulgator: raapzaadlecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Brot Edeka | 254 | 8,2 g | 48,1 g | 2,4 g |
| Kürbis Stuten Schulte | 254 | 7 g | 50 g | 2,3 g |
| Maalaisviipaleet Leipä-Aitta | 254 | 9,6 g | 46,5 g | 2,5 g |
| Pan Bauletto Grano Duro Mulino Bianco | 254 | 8,7 g | 45 g | 3,2 g |
| Ciabatta - Königliche Olive REWE Feine Welt | 254 | 7,7 g | 46,5 g | 3,5 g |
| Modern Sandwich Supreme Bread Modern | 254 | 7,9 g | 51 g | 2,1 g |
| Cracked Black Pepper White Sourdough Half Bloomers Sainsbury's Taste The Difference | 254 | 9,1 g | 46,5 g | 3,2 g |
| White bread Great Value | 254 | 11,1 g | 49,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rond wit?
100 g of Rond wit has 254 kcal. Serving, 35 gram (35 g): about 89 kcal.
How much protein is in Rond wit?
Rond wit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35 gram (35 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Rond wit?
Rond wit has 51 g of total carbohydrates per 100 g, including 5,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rond wit?
Rond wit contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Rond wit contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), Thiamin (B1) (51 % DV), Folat (B9) (27 % DV), kobber (25 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rond wit?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452636440. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.