White bread

Packaged product Brød og bagværk Great Value

White bread contains 254 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
11,1 gprotein
49,2 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,48 g 2 %
Sodium L 397 mg 17 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 16,5 g 33 %
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 75 %Fat: 8 %254kcal / 100 g
  • Protein 17 %
  • Carbohydrates 75 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber1,6 gin the lowest quarter of brød og bagværk (median 2,6 g)
  • Sugars4,8 gabove the median for brød og bagværk (median 3,6 g)
  • Fat2,4 gbelow the median for brød og bagværk (median 3 g)
  • Saturated fat0,48 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium397 mgbelow the median for brød og bagværk (median 455 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915825053
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour water, sugar/glucose-fructose yeast*, canola and/or soybean oil salt, soybean flour, wheat gluten vinegar, calcium propionate, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides, vegetable monoglycerides, sorbic acid*, soy lecithin, *order may vary, contains: soy, wheat, may contain: sesame, s(63 g) % daily value aleur quotidienne 2 % 2% 11 % 11 % ingrédients : farine de blé enrich eau, sucre/glucose-fructose, levure*, huile de canola et/ou de soya, sel, farine de soya, gluten 0 % ble*, vinaigre, propionate de calo stearoyl-2-lactylate de sodium, 4% 0 % 4% esters tartriques des mono-et diglycérides acétylés, végétaux, acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White bread?

100 g of White bread has 254 kcal.

Is White bread high in protein?

White bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in White bread?

White bread has 49,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White bread?

White bread contains 2,4 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in White bread?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915825053. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.