Modern Sandwich Supreme Bread
Packaged product Brød og bagværk Modern
Modern Sandwich Supreme Bread contains 254 kcal per 100 g. A serving, 100 g (100 g) provides about 254 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,6 g)
- Sugars6,7 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat2,1 gbelow the median for brød og bagværk (median 2,8 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium467 mgabove the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,05 g |
|---|---|
| Polyumættet fedt L | 0,68 g |
Product details
- Brand
- Modern
- Barcode
- 8904043552644
- Label serving
- 100 g
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbis Stuten Schulte | 254 | 7 g | 50 g | 2,3 g |
| Ciabatta Brot Edeka | 254 | 8,2 g | 48,1 g | 2,4 g |
| Cracked Black Pepper White Sourdough Half Bloomers Sainsbury's Taste The Difference | 254 | 9,1 g | 46,5 g | 3,2 g |
| Maalaisviipaleet Leipä-Aitta | 254 | 9,6 g | 46,5 g | 2,5 g |
| Rond wit JUMBO | 254 | 8,7 g | 51 g | 1,4 g |
| Pan Bauletto Grano Duro Mulino Bianco | 254 | 8,7 g | 45 g | 3,2 g |
| Ciabatta - Königliche Olive REWE Feine Welt | 254 | 7,7 g | 46,5 g | 3,5 g |
| White Bread Western Family | 254 | 9,5 g | 50,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Modern Sandwich Supreme Bread?
100 g of Modern Sandwich Supreme Bread has 254 kcal. Serving, 100 g (100 g): about 254 kcal.
How much protein is in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,6 g).
How many carbs are in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread has 51 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Modern Sandwich Supreme Bread?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043552644. License: ODbL 1.0 (Open Food Facts). Source record dated 24. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.