Riz basmati sauté noix de coco
Packaged product Korn og pastaprodukter Beendhi
Riz basmati sauté noix de coco contains 380 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 159 kcal per 100 g across 115 products.
100 g provides 499.021 % of the Daily Value for Thiamin (B1), 315.103 % of the Daily Value for Vitamin B6 and 154.615 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 72,3 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,53 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,022 mg | 0,1 % |
| Thiamin (B1) L | 5.988 mg | 499.021 % |
| Riboflavin (B2) L | 2.010 mg | 154.615 % |
| Niacin (B3) L | 4.781 mg | 29.881 % |
| Pantothensyre (B5) L | 0,025 mg | 0,5 % |
| Vitamin B6 L | 5.357 mg | 315.103 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,7 mg | 0,2 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 5,6 mg | 1 % |
| Phosphor L | 9,8 mg | 0,8 % |
| Kalium L | 30,2 mg | 0,6 % |
| Zink L | 0,092 mg | 0,8 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 0,83 µg | 2 % |
| Jod L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 77 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of korn og pastaprodukter (median 3,7 g)
- Fiber2,2 gabove the median for korn og pastaprodukter (median 1,4 g)
- Sugars0,7 gbelow the median for korn og pastaprodukter (median 1 g)
- Fat6,2 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Saturated fat4,7 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 252 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,019 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.227.750 µg |
|---|
Other components (2)
| Vand L | 15,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Beendhi
- Barcode
- 3770004096534
- Quantity
- 250 g
- Category
- Tilberedte varer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients 100% Végétarien: Riz basmati* (89,6%), Noix de coco* (7,9%), Sel de Guérande non raffiné, Cumin*, Graines de moutarde*, Feuilles de curry* (0,2%), Piment*. (*Ingrédients issus de l'agriculture biologique. Conditionné dans un atelier manipulant de la moutarde, du sésame et du gluten.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz façon cantonaise Priméal | 376 | 8 g | 77,1 g | 2,6 g |
| Red Thai Curry Rice Subito | 372 | 8 g | 78 g | 2,5 g |
| Riz Basmati Noix de coco Alaya | 369 | 9,2 g | 69,3 g | 6,4 g |
| Riz à la Noix de Coco Beendhi | 369 | 9,2 g | 69,3 g | 6,4 g |
| Riz aux Épices et Noix de Cajou Autour du Riz | 392 | 9,2 g | 61,8 g | 10,7 g |
| Riz du chef Lustucru | 359 | 7,4 g | 77 g | 2,1 g |
| Riz à la Tomate façon Goa Beendhi | 359 | 7,6 g | 76,9 g | 1 g |
| Lustucru riz a poeler dore Lustucru | 355 | 8,5 g | 76 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz basmati sauté noix de coco?
100 g of Riz basmati sauté noix de coco has 380 kcal.
How much protein is in Riz basmati sauté noix de coco?
Riz basmati sauté noix de coco contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 3,7 g).
How many carbs are in Riz basmati sauté noix de coco?
Riz basmati sauté noix de coco has 72,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz basmati sauté noix de coco?
Riz basmati sauté noix de coco contains 6,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Riz basmati sauté noix de coco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (499.021 % DV), Vitamin B6 (315.103 % DV), Riboflavin (B2) (154.615 % DV) and Niacin (B3) (29.881 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riz basmati sauté noix de coco?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770004096534. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.