bouillon rund
Packaged product Suppe og saucer Gwoon
Bouillon rund contains 39 kcal per 100 g. A serving, 1 jar, 340 ml (340 g) provides about 133 kcal.
Roughly 52 % of its calories come from protein, with 42 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 3.100 mg | 135 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 6 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of suppe og saucer (median 0,83 g)
- Fiber0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sugars0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Fat1,8 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium3.100 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
prepare you g'woon so at least shelf life to end concentrated broth with taste vermicelli and toe beef fat, tomato paste, black pepper, , beter leven quality mark 2 stars, beef ingredients it see lid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de bœuf Migros BIO | 24 | 0,5 g | 0,8 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4,8 g | 0,36 g | 0,08 g |
| Potts' Beef Stock Potts | 21 | 2 g | 1,7 g | 0,6 g |
| Rindsbouillon M Budget | 20 | 0,5 g | 0,5 g | 0,5 g |
| Bone broth beef The Kroger Co. | 19 | 3,8 g | 0,83 g | 0 g |
| Rinderbrühe Larco | 59 | 5,6 g | 0,37 g | 4 g |
| Organic beef broth Aldi specially selected | 19 | 4,6 g | 0,21 g | 0 g |
| Soupe pho au boeuf Déli's World | 61 | 3,5 g | 8,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bouillon rund?
100 g of bouillon rund has 39 kcal. Serving, 1 jar, 340 ml (340 g): about 133 kcal.
How much protein is in bouillon rund?
Bouillon rund contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 17,3 g in serving, 1 jar, 340 ml (340 g). About 52 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in bouillon rund?
Bouillon rund has 0,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bouillon rund?
Bouillon rund contains 1,8 g of fat per 100 g.
How much sodium is in bouillon rund?
100 g contains 3.100 mg of sodium, 135 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624302221. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.