Rice Chocolate
Packaged product Sweets og Desserter Rice Chocolate
Rice Chocolate contains 542 kcal per 100 g. A serving, 150 g (150 g) provides about 813 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin E, 20 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 21,3 g | 107 % |
| Cholesterol L | 2,4 mg | 0,8 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 46,8 g | |
| Added sugars L | 43,2 g | 86 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 22,3 µg | 2 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 23,4 µg | 6 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 22,3 mg | 5 % |
| Phosphor L | 90,8 mg | 7 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,17 mg | 8 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 7,3 µg | 5 % |
| Chlorid L | 73,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber0,82 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars46,8 gbelow the median for sweets og desserter (median 48 g)
- Fat30,3 gabove the median for sweets og desserter (median 29,6 g)
- Saturated fat21,3 gin the top quarter of sweets og desserter (median 16,5 g)
- Sodium164 mgabove the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water0,48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,8 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 7,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,02 g |
| Linolsyre (omega- 6, 18: 2) L | 0,4 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 0,48 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rice Chocolate
- Barcode
- 3838902412044
- Quantity
- 150 g e
- Label serving
- 150 g
- Category
- Chokoladestænger af slik
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisse de palme, riz soufflé (9%), beurre de cacao, lait en poudre, pâte de cacao (3,3%), lactosérum en poudre (lait), cacao maigre en poudre (2,7%), dextrose, produits extrudés de céréales (morceaux de blé, morceaux de riz, morceaux de malt d'orge, morceaux de maïs, sucre, sel), dextrose, émulsifiant (lécithine de soja), stabilisant: E476, extrait de vanille. Peut contenir des traces de noisettes et amandes. Chocolat au lait: pas moins de 37% de matière sèche totale de cacao, pas moins de 18% de matière sèche de lait et pas moins de 4,5% de matière grasse laitière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deeno Chocolate Bar Dairyfine | 542 | 6,5 g | 53,6 g | 33 g |
| Schoko Kokos Erdbeere veggy friends | 542 | 5,7 g | 42 g | 41,2 g |
| Gnaw GNAW | 542 | 11,3 g | 42 g | 34,9 g |
| M&M'S Tablette Crispy M&M's | 542 | 6,3 g | 58 g | 31 g |
| Premier Vincinni | 542 | 4 g | 61 g | 31 g |
| Classic Branches Frey | 542 | 7 g | 55 g | 32 g |
| Kokos w czekoladzie Bakalland | 542 | 4,5 g | 49 g | 35 g |
| Choconino g'woon | 542 | 6,2 g | 55 g | 32,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Chocolate?
100 g of Rice Chocolate has 542 kcal. Serving, 150 g (150 g): about 813 kcal.
How much protein is in Rice Chocolate?
Rice Chocolate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,6 g in serving, 150 g (150 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Rice Chocolate?
Rice Chocolate has 63 g of total carbohydrates per 100 g, including 0,82 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Chocolate?
Rice Chocolate contains 30,3 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Rice Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV), Riboflavin (B2) (20 % DV), kobber (12 % DV), Vitamin B12 (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Chocolate?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838902412044. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.