Remoulade
Packaged product Suppe og saucer Thomy
Remoulade contains 715 kcal per 100 g. A serving, 15 ml (15 g) provides about 107 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 218 % of the Daily Value for Vitamin E, 44 % of the Daily Value for chlorid and 35 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 715 kcal | |
| Total fat L | 77,9 g | 100 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 81,5 mg | 27 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 29,2 µg | 3 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 32,7 mg | 218 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 29,8 mg | 2 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 28,2 mg | 2 % |
| Kalium L | 80,2 mg | 2 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,051 mg | 6 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 13,7 µg | 25 % |
| Jod L | 52,3 µg | 35 % |
| Chlorid L | 1.007 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 4 g)
- Fat77,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,8 g |
|---|---|
| Polyumættet fedt L | 32,2 g |
Sugars and starch (1)
| Stivelse L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,093 g |
| Linolsyre (omega- 6, 18: 2) L | 32 g |
Carotenoids (1)
| Betacaroten L | 116 µg |
|---|
Other components (2)
| Vand L | 27,1 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Thomy
- Barcode
- 40052663
- Quantity
- 460 ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80 % Sonnenblumenöl, Branntweinessig, 6.8 % _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeÆgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maionese da tavola Develey | 715 | 1,5 g | 1,7 g | 77,3 g |
| Samourai Boni | 715 | 1,2 g | 0,6 g | 79 g |
| Remoulade Nestlé | 715 | 1,2 g | 1,9 g | 77,9 g |
| Mayonnaise Nadler | 715 | 1 g | 2,2 g | 78 g |
| Mayonaise a l'ancienne Natura | 715 | 2,1 g | 0,5 g | 78 g |
| Sauce Tartare Natura | 715 | 2 g | 1,3 g | 78 g |
| Majonez classic Dijamant | 715 | 1,1 g | 0,8 g | 80 g |
| Blue plate mayonnaise Reily Foods Company | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 715 kcal. Serving, 15 ml (15 g): about 107 kcal.
How much protein is in Remoulade?
Remoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 ml (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 1,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 77,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (218 % DV), chlorid (44 % DV), jod (35 % DV), selen (25 % DV) and mangan (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40052663. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.