Remoulade

Packaged product Soups and Sauces Thomy

Remoulade contains 715 kcal per 100 g. A serving, 15 ml (15 g) provides about 107 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 218% of the Daily Value for Vitamin E, 44% of the Daily Value for chloride and 35% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remoulade by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
715kcal per 100 g
1.2 gprotein
1.9 gcarbohydrates
77.9 gfat
107kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 715 kcal
Total fat L 77.9 g 100%
Saturated fat L 8 g 40%
Cholesterol L 81.5 mg 27%
Sodium L 440 mg 19%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.8 g
Added sugars L 5.3 g 11%
Protein L 1.2 g 2%
Vitamin A L 29.2 µg3%
Vitamin C L 3.3 mg4%
Vitamin D L 0.25 µg1%
Vitamin E L 32.7 mg218%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.098 mg0.6%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 18 µg4%
Vitamin B12 L 0.26 µg11%
Calcium L 29.8 mg2%
Iron L 0.92 mg5%
Magnesium L 11.8 mg3%
Phosphorus L 28.2 mg2%
Potassium L 80.2 mg2%
Zinc L 0.21 mg2%
Copper L 0.051 mg6%
Manganese L 0.5 mg22%
Selenium L 13.7 µg25%
Iodine L 52.3 µg35%
Chloride L 1,007 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 1%Fat: 98%715kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E218%Chloride44%Iodine35%Selenium25%Manganese22%Vitamin B1211%Pantothenic acid (B5)6%Copper6%Iron5%Folate (B9)4%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 4 g)
  • Fat77.9 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium440 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
  • Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.8 g
Polyunsaturated fat L32.2 g
Sugars and starch (1)
Starch L0.43 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.028 g
ALA (omega-3, 18:3 n-3) L0.093 g
Linoleic acid (omega-6, 18:2) L32 g
Carotenoids (1)
Beta-carotene L116 µg
Other components (2)
Water L27.1 g
Alcohol L0.035 g

Product details

Brand
Thomy
Barcode
40052663
Quantity
460 ml
Label serving
15 ml
Category
groceries
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80 % Sonnenblumenöl, Branntweinessig, 6.8 % _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarEggSugarSalt

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Remoulade Nestlé 715 1.2 g 1.9 g 77.9 g
Mayonnaise Nadler 715 1 g 2.2 g 78 g
Mayonaise a l'ancienne Natura 715 2.1 g 0.5 g 78 g
Sauce Tartare Natura 715 2 g 1.3 g 78 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Remoulade?

100 g of Remoulade has 715 kcal. Serving, 15 ml (15 g): about 107 kcal.

How much protein is in Remoulade?

Remoulade contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.18 g in serving, 15 ml (15 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Remoulade?

Remoulade has 1.9 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remoulade?

Remoulade contains 77.9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Remoulade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (218% DV), chloride (44% DV), iodine (35% DV), selenium (25% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Remoulade?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40052663. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.