Ravioli de Quesos
Packaged product Mælk og æg Rikisssimo
Ravioli de Quesos contains 244 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (247 kcal per 100 g).
100 g provides 29 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 10 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 20 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,007 mg | 0 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 36,5 mg | 9 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 154 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,19 mg | 22 % |
| Mangan L | 0,68 mg | 29 % |
| Selen L | 0,25 µg | 0,5 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 9,9 g)
- Fiber4,9 gin the top quarter of mælk og æg (median 1,8 g)
- Sugars2,4 gabove the median for mælk og æg (median 2,3 g)
- Fat5,6 gbelow the median for mælk og æg (median 7,3 g)
- Saturated fat3,4 gabove the median for mælk og æg (median 3,4 g)
- Sodium520 mgin the top quarter of mælk og æg (median 397 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water41,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 41,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rikisssimo
- Barcode
- 8480024690043
- Quantity
- 250 g
- Category
- Osteravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 56%: harina de trigo (gluten), agua, sémola de trigo duro (gluten), huevo pasteurizado 13%. Relleno 44%: requesón 49% (leche), pan rallado (harina de trigo (gluten), levadura, sal), quesos 13,6% (queso edam 4,4% (leche), queso gouda 4,3% (leche), queso fundido 4% (agua, quesos (parmesano, azul, gouda, emmental, curado) (leche), leche en polvo, almidón modificado de patata, sales de fundido (polifosfatos), sal), queso azul 0,9% (leche)), agua, patata deshidratada, fibra de trigo, sal, margarina (grasa vegetal de coco, aceite vegetal de girasol, agua), aromas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Quesos Auchan | 244 | 10 g | 36 g | 5,6 g |
| Ravioli au Fromage de Chèvre et Miel Robert Esposito | 245 | 9,1 g | 40,6 g | 5,1 g |
| Ravioli 4 quesos La Spiga Bio | 245 | 11,7 g | 33,4 g | 6,7 g |
| Raviolis farcis aux fromages Saint jean | 245 | 10,7 g | 38,4 g | 3,9 g |
| Ravioli aux fromages Saint Jean | 245 | 10,7 g | 38,4 g | 3,9 g |
| Girasole tomate mozzarella Auchan | 243 | 11 g | 27 g | 9,5 g |
| Bio Mezzelune fromage Aldi Bio Natura | 242 | 9,6 g | 33 g | 7,9 g |
| Ravioli di magro Eurospin | 249 | 9 g | 41 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli de Quesos?
100 g of Ravioli de Quesos has 244 kcal.
Is Ravioli de Quesos high in protein?
Ravioli de Quesos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,9 g).
How many carbs are in Ravioli de Quesos?
Ravioli de Quesos has 36 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli de Quesos?
Ravioli de Quesos contains 5,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Ravioli de Quesos contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (29 % DV), kobber (22 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli de Quesos?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024690043. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.