Ravioli Quesos

Packaged product Mælk og æg Auchan

Ravioli Quesos contains 244 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Quesos by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
10 gprotein
36 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 5,6 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 520 mg 23 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 61 %Fat: 22 %244kcal / 100 g
  • Protein 17 %
  • Carbohydrates 61 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 9,9 g)
  • Fiber4,9 gin the top quarter of mælk og æg (median 1,8 g)
  • Sugars2,4 gabove the median for mælk og æg (median 2,3 g)
  • Fat5,6 gbelow the median for mælk og æg (median 7,3 g)
  • Saturated fat3,4 gabove the median for mælk og æg (median 3,4 g)
  • Sodium520 mgin the top quarter of mælk og æg (median 397 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8410069180049
Quantity
250 g
Category
Osteravioli
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta 56 % (Harina de _trigo_ (_gluten_), agua, sémola de _trigo_ duro (_gluten_), _huevo_ pasteurizado 13 %). Relleno 44 % (Requesón (_leche_), pan rallado (harina de _trigo_ (_gluten_), agua, sal, levadura), quesos 13,6% (queso edam (_leche_), queso gouda (_leche_), preparado lácteo (agua, quesos (queso parmesano, queso azul, Gouda, Emmental, queso curado), _leche_ entera en polvo, almidón modificado de patata, sal de fundido: E452, sal), queso azul (leche)), agua, patata deshidratada, fibra de _trigo_ (_gluten_), sal, margarina (manteca de coco, aceite de girasol, agua, emulgente (E471), acidulante (E330)), aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltHvedemelÆgGærSolsikkeolie

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Ravioli aux fromages Saint Jean 245 10,7 g 38,4 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Quesos?

100 g of Ravioli Quesos has 244 kcal.

Is Ravioli Quesos high in protein?

Ravioli Quesos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,9 g).

How many carbs are in Ravioli Quesos?

Ravioli Quesos has 36 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Quesos?

Ravioli Quesos contains 5,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Ravioli Quesos?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410069180049. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.