Ravioli
Packaged product Kød Carrefour
Ravioli contains 110 kcal per 100 g. A serving, 300 g (300 g) provides about 330 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
100 g provides 24 % of the Daily Value for chlorid, 18 % of the Daily Value for Vitamin E and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 5,2 µg | 0,6 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,053 µg | 0,3 % |
| Vitamin E L | 2,6 mg | 18 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 14,2 µg | 4 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 13,7 mg | 3 % |
| Phosphor L | 52,9 mg | 4 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,085 mg | 9 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 17,6 µg | 12 % |
| Chlorid L | 542 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for kød (median 4 g)
- Fiber1,9 gabove the median for kød (median 1,7 g)
- Sugars2,3 gabove the median for kød (median 2,2 g)
- Fat4,2 gabove the median for kød (median 2,9 g)
- Saturated fat1,2 gabove the median for kød (median 1 g)
- Sodium284 mgin the lowest quarter of kød (median 340 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 9,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 2,4 g |
Carotenoids (1)
| Betacaroten L | 426 µg |
|---|
Other components (2)
| Vand L | 65,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245413965547
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Oksekød ravioli
- Packaging
- Plastic,Cardboard,protective gas,fr:barquette-individuelle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ravioli 33% (eau, semoule de _blé_ dur, viande bovine 4%, chapelure [farine de _blé_, eau, sel, levure], blanc d'_oeuf_ en poudre, huile de colza, oignons, carottes, sel, oignons grillés en poudre, ail en poudre, poivre, arôme naturel de basilic, huile de tournesol), double concentré de tomates 7%, viande bovine précuite 3,5%, huile de tournesol, carottes, oignons, amidon modifié de maïs, ail en poudre, sel, basilic, sucre, arôme naturel, antioxydant : acide ascorbique, arôme naturel de thym, origan. Peut contenir des traces de lait, de moutardes et du céleri. Viande de boeuf : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgHvidløgSaltSukkerÆgRapsfrøolieHvedemelGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Provençale Bocal 800 G (DLC 3 Ans) Royans | 111 | 3,2 g | 16,7 g | 3,7 g |
| Ravioli prêt à cuisiner Panzani | 113 | 5 g | 19 g | 1,7 g |
| Ravioli au bœuf sauce tomate Qilibri | 107 | 4,2 g | 13,3 g | 3,5 g |
| Ravioli plus de boeuf boîte 4/4 800g U | 114 | 6,2 g | 11 g | 4,5 g |
| Ravioli plus de boeuf boîte 1/2 400g U | 114 | 6,2 g | 11 g | 4,5 g |
| Ravioli riche en bœuf INCONNUE | 114 | 6,2 g | 11 g | 4,5 g |
| Raviolis au bœuf Raoul Gey | 115 | 4,1 g | 14 g | 4,6 g |
| Ravioli pur boeuf Zapetti | 105 | 3,9 g | 12 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 110 kcal. Serving, 300 g (300 g): about 330 kcal.
How much protein is in Ravioli?
Ravioli contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 14,1 g in serving, 300 g (300 g). About 18 % of its calories come from protein. Compared with other kød, that is above the median (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (24 % DV), Vitamin E (18 % DV), jod (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413965547. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.