Ravioli
Packaged product Carne Carrefour
Ravioli contains 110 kcal per 100 g. A serving, 300 g (300 g) provides about 330 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
100 g provides 24% of the Daily Value for chloride, 18% of the Daily Value for Vitamina E and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 12,7 mg | 4% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,71 g | 1% |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 5,2 µg | 0,6% |
| Vitamina C L | 2 mg | 2% |
| Vitamina D L | 0,053 µg | 0,3% |
| Vitamina E L | 2,6 mg | 18% |
| Thiamin (B1) L | 0,047 mg | 4% |
| Riboflavin (B2) L | 0,038 mg | 3% |
| Niacin (B3) L | 0,58 mg | 4% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,063 mg | 4% |
| Folate (B9) L | 14,2 µg | 4% |
| Vitamina B12 L | 0,19 µg | 8% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,67 mg | 4% |
| Magnesio L | 13,7 mg | 3% |
| Fósforo L | 52,9 mg | 4% |
| Potasio L | 146 mg | 3% |
| Zinc L | 0,68 mg | 6% |
| Copper L | 0,085 mg | 9% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 17,6 µg | 12% |
| Chloride L | 542 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for carne (median 4 g)
- Fiber1,9 gin the top quarter of carne (median 1,6 g)
- Sugars2,3 gabove the median for carne (median 2,2 g)
- Fat4,2 gabove the median for carne (median 2,9 g)
- Saturated fat1,2 gabove the median for carne (median 1 g)
- Sodium284 mgin the lowest quarter of carne (median 340 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
Sugars and starch (1)
| Starch L | 9,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,028 g |
| Ácido linoléico (omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Betacaroteno L | 426 µg |
|---|
Other components (2)
| Agua L | 65,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245413965547
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Beef ravioli
- Packaging
- Plastic,Cardboard,protective gas,fr:barquette-individuelle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ravioli 33% (eau, semoule de _blé_ dur, viande bovine 4%, chapelure [farine de _blé_, eau, sel, levure], blanc d'_oeuf_ en poudre, huile de colza, oignons, carottes, sel, oignons grillés en poudre, ail en poudre, poivre, arôme naturel de basilic, huile de tournesol), double concentré de tomates 7%, viande bovine précuite 3,5%, huile de tournesol, carottes, oignons, amidon modifié de maïs, ail en poudre, sel, basilic, sucre, arôme naturel, antioxydant : acide ascorbique, arôme naturel de thym, origan. Peut contenir des traces de lait, de moutardes et du céleri. Viande de boeuf : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolCebollaAjoSaltAzúcarEggAceite violado (canla)Harina de trigoLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Provençale Bocal 800 G (DLC 3 Ans) Royans | 111 | 3,2 g | 16,7 g | 3,7 g |
| Ravioli prêt à cuisiner Panzani | 113 | 5 g | 19 g | 1,7 g |
| Ravioli au bœuf sauce tomate Qilibri | 107 | 4,2 g | 13,3 g | 3,5 g |
| Ravioli plus de boeuf boîte 4/4 800g U | 114 | 6,2 g | 11 g | 4,5 g |
| Ravioli plus de boeuf boîte 1/2 400g U | 114 | 6,2 g | 11 g | 4,5 g |
| Ravioli riche en bœuf INCONNUE | 114 | 6,2 g | 11 g | 4,5 g |
| Raviolis au bœuf Raoul Gey | 115 | 4,1 g | 14 g | 4,6 g |
| Ravioli pur boeuf Zapetti | 105 | 3,9 g | 12 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 110 kcal. Serving, 300 g (300 g): about 330 kcal.
How much protein is in Ravioli?
Ravioli contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 14,1 g in serving, 300 g (300 g). About 18% of its calories come from protein. Compared with other carne, that is above the median (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), Vitamina E (18% DV), iodine (12% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413965547. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.