Ravioli 4 fromages
Packaged product Andre fødevarer Carrefour
Ravioli 4 fromages contains 271 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
100 g provides 61 % of the Daily Value for mangan, 26 % of the Daily Value for chlorid and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 45,3 µg | 5 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 20,9 µg | 5 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 48,9 mg | 12 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 215 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 26,6 µg | 18 % |
| Chlorid L | 593 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for andre fødevarer (median 7 g)
- Fiber2,2 gabove the median for andre fødevarer (median 1,9 g)
- Sugars3,3 gbelow the median for andre fødevarer (median 3,4 g)
- Fat8,7 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat3,4 gabove the median for andre fødevarer (median 1,9 g)
- Sodium400 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 35,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 15,8 µg |
|---|
Other components (2)
| Vand L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071263430
- Quantity
- 300 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ tendre 28,6% , fromage ricotta 18% (contient _lactosérum_, _lait_, _crème_, sel, correcteurs d'acidité : acide citrique, acide lactique), _œufs_ 10%, chapelure (farine de _blé_, eau, sel, levure), eau, semoule de _blé_ dur 7,2%, fromage edam 5% (contient _lait_, sel, ferments lactiques, chlorure de calcium, présure), fromage emmental 3,5% (contient _lait_, sel, ferments lactiques, présure), huile de tournesol, fromage mozzarella 3% (contient _lait_, ferments lactiques, sel, présure, correcteur d'acidité : acide citrique), _lactosérum_, sel, arôme naturel (contient _lait_), ail, poivre. Pourcentages exprimés sur le total de la recette. Peut contenir des traces de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli 4 fromages?
100 g of Ravioli 4 fromages has 271 kcal.
Is Ravioli 4 fromages high in protein?
Ravioli 4 fromages contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Ravioli 4 fromages?
Ravioli 4 fromages has 36 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli 4 fromages?
Ravioli 4 fromages contains 8,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Ravioli 4 fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), chlorid (26 % DV), kobber (20 % DV), jod (18 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli 4 fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071263430. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.