Râpé de surimi saveur crabe - MSC - 200g
Packaged product Fisk og skaldyr Netto
Râpé de surimi saveur crabe - MSC - 200g contains 120 kcal per 100 g. A serving, 67 g (67 g) provides about 80 kcal.
Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).
100 g provides 62 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for chlorid and 33 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,059 mg | 5 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 1,5 µg | 62 % |
| Calcium L | 15,3 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 93,5 mg | 7 % |
| Kalium L | 139 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 14,8 µg | 27 % |
| Jod L | 49,9 µg | 33 % |
| Chlorid L | 895 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 33 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 8,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,19 g |
| ALA (omega-3, 18: 3 n-3) L | 0,2 g |
| Linolsyre (omega- 6, 18: 2) L | 0,52 g |
Carotenoids (1)
| Betacaroten L | 0,32 µg |
|---|
Other components (2)
| Vand L | 68,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250390686361
- Quantity
- 200 g
- Label serving
- 67 g
- Category
- Surimi nature
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, sucre, huile de colza, sel, fibres de blé, arôme naturel (poissons, crustacés), colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 Bâtonnets de surimi saveur crabe - MSC - 500g Odyssee | 120 | 7,6 g | 9,9 g | 5,5 g |
| 12 Bâtonnets de surimi saveur crabe - MSC - 200g Odyssee | 120 | 7,6 g | 9,9 g | 5,5 g |
| 10 bâtonnets plaisir de surimi à la chair de crabe - 170g Odyssee | 125 | 8,3 g | 11 g | 5,2 g |
| 24 Bâtonnets de surimi saveur crabe - MSC - 400g Netto | 112 | 7,8 g | 9,5 g | 4,4 g |
| Râpés de surimi saveur crabe - MSC - 200g Odyssee | 112 | 7,8 g | 9,5 g | 4,4 g |
| 12 Bâtonnets de surimi saveur crabe - MSC - 200g Netto | 112 | 7,8 g | 9,5 g | 4,4 g |
| 48 Bâtonnets de surimi saveur crabe - MSC - 800g Netto | 112 | 7,8 g | 9,5 g | 4,4 g |
| 20 bâtonnets de surimi saveur crabe - 400g Top budget | 157 | 6,1 g | 13 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé de surimi saveur crabe - MSC - 200g?
100 g of Râpé de surimi saveur crabe - MSC - 200g has 120 kcal. Serving, 67 g (67 g): about 80 kcal.
How much protein is in Râpé de surimi saveur crabe - MSC - 200g?
Râpé de surimi saveur crabe - MSC - 200g contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,1 g in serving, 67 g (67 g). About 25 % of its calories come from protein.
How many carbs are in Râpé de surimi saveur crabe - MSC - 200g?
Râpé de surimi saveur crabe - MSC - 200g has 9,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé de surimi saveur crabe - MSC - 200g?
Râpé de surimi saveur crabe - MSC - 200g contains 5,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Râpé de surimi saveur crabe - MSC - 200g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), chlorid (39 % DV), jod (33 % DV), selen (27 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Râpé de surimi saveur crabe - MSC - 200g?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390686361. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.