Ranch Dressing
Packaged product Suppe og saucer KEN'S
Ranch Dressing contains 442 kcal per 100 g. A serving, 1 packet, 43 g (43 g) provides about 190 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 23 % of the Daily Value for Vitamin E and 14 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 46,5 g | 60 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 20,2 µg | 2 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 2,7 mg | 0,6 % |
| Phosphor L | 11,2 mg | 0,9 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 11,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
- Fat46,5 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium628 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
- Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,3 µg |
|---|
Other components (2)
| Vand L | 39,3 g |
|---|---|
| Alkohol L | 0,024 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 2,3 g | n/a |
| Carbohydrates | 4,7 g | 4,7 g |
| Fat | 46,5 g | 46,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 628 mg | 628 mg |
Product details
- Brand
- KEN'S
- Barcode
- 0041335078999
- Quantity
- 15 oz
- Label serving
- 1 packet (43 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, water, distilled vinegar, egg yolk, buitermilk solids, conta!s less than 2% of salt, sugar, lemon juice concentrate, garlic,* onion,* xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour čream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid. *dried. contains egg, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pesto Rosso à l'huile d'olive Bio Organica Italia | 442 | 2,4 g | 12 g | 42 g |
| Sauce barbecue Manna | 442 | 1,3 g | 16,9 g | 40,7 g |
| Vinaigrette balsamique DmBio | 442 | 0,5 g | 5 g | 46 g |
| Pesto alla Genovese Cucina | 442 | 4,8 g | 4 g | 45 g |
| Litehouse, honey mustard dressing Litehouse | 442 | 0 g | 27,9 g | 37,2 g |
| Pesto rosso Bio Organica Italia | 442 | 2,4 g | 11,9 g | 41,7 g |
| Pesto 90G Eric BUR | 442 | 5,3 g | 15,9 g | 38,5 g |
| Barbecue Manna | 442 | 1,5 g | 19 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 442 kcal. Serving, 1 packet, 43 g (43 g): about 190 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 packet, 43 g (43 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars.
How much fat is in Ranch Dressing?
Ranch Dressing contains 46,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch Dressing?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565122. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0041335078999. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.