Raisin Bread
Packaged product Brød og bagværk Knickerbocker Baking Co. Inc.
Raisin Bread contains 277 kcal per 100 g. A serving, 1.7 onz, 47 g (47 g) provides about 130 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 13 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 25,9 µg | 6 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44,6 mg | 11 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7 µg | 13 % |
| Jod L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars19,2 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat4,3 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium340 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 32 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 55,3 g | 55,3 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 19,2 g | 19,2 g |
| Sodium | 340 mg | 340 mg |
Product details
- Brand
- Knickerbocker Baking Co. Inc.
- Barcode
- 0611625102071
- Label serving
- 1.7 ONZ (47 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, raisins, dextrose, hydrogenated vegetable oil, salt, sugar, soy oil, datem, soy flour, mono & diglycerides, ascorbic acid, enzymes, l-cysteine, yeast, egg color, calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain pavé Serebis | 277 | 11 g | 39 g | 7,1 g |
| One republic flatbreads, artisan-style italian herb focaccia flatbreads One Republic Flatbreads | 277 | 7,9 g | 43,6 g | 7,9 g |
| Pain multicereale foncé boni | 277 | 12 g | 42 g | 6 g |
| Fruit Bread Britannia | 277 | 5,4 g | 59,8 g | 1,8 g |
| 4 Seeded Protein Rolls Specially Selected | 277 | 17,5 g | 30,3 g | 8,2 g |
| Rustic bread Conad | 277 | 11 g | 39 g | 7,1 g |
| Pain à la farine de riz complet aux graines longue conservation Belledonne | 277 | 4,2 g | 36 g | 12 g |
| Maltigt Rågbröd Garant | 277 | 8,2 g | 54 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin Bread?
100 g of Raisin Bread has 277 kcal. Serving, 1.7 onz, 47 g (47 g): about 130 kcal.
How much protein is in Raisin Bread?
Raisin Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1.7 onz, 47 g (47 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Raisin Bread?
Raisin Bread has 55,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 19,2 g of sugars.
How much fat is in Raisin Bread?
Raisin Bread contains 4,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (23 % DV), Thiamin (B1) (13 % DV), selen (13 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raisin Bread?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057392. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0611625102071. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.