Fruit Bread
Packaged product Brød og bagværk Britannia
Fruit Bread contains 277 kcal per 100 g. A serving, 38 g (38 g) provides about 105 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Trans fat L | 0,03 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 59,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,1 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Sugars19,1 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Saturated fat0,3 gabove the median for brød og bagværk (median 0 g)
- Sodium303 mgin the lowest quarter of brød og bagværk (median 442 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,3 g |
|---|---|
| Polyumættet fedt L | 1 g |
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, GLAZED FRUITS (13.9%) [PAPAYA CUTS, SUGAR, ACIDITY REGULATOR (330), PINEAPPLE CUTS, PRESERVATIVE (202), COLOURS (124, 110 & 102), ARTIFICIAL (MIXED BERRY) FLAVOURING SUBSTANCE], SUGAR, YEAST, REFINED SOYABEAN OIL, IODIZED SALT, PRESERVATIVES (282 & 200), STABILIZER (412), ACIDITY REGULATOR (260), EMULSIFIERS (471 & 481 (i)), FLOUR TREATMENT AGENT (510) AND ANTIOXIDANT (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Taste the Difference Walnut Cob Sainsbury's | 277 | 9,5 g | 41,5 g | 7,3 g |
| 4 Seeded Protein Rolls Specially Selected | 277 | 17,5 g | 30,3 g | 8,2 g |
| Freefrom Sourdough Waitrose | 277 | 5,4 g | 48,2 g | 5,4 g |
| Raisin toast Tip Top | 277 | 9,3 g | 50,5 g | 3,2 g |
| Parota Ammamma's easy2cook | 277 | 10,2 g | 50,4 g | 2,9 g |
| Protein + Wheat Bread Nature's Own | 277 | 33,8 g | 21,5 g | 6,2 g |
| Original gluten free baguettes Against the grain | 277 | 2,1 g | 51,1 g | 7 g |
| Baker Street 6 Burger Buns Baker Street | 277 | 7,6 g | 50,2 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Bread?
100 g of Fruit Bread has 277 kcal. Serving, 38 g (38 g): about 105 kcal.
How much protein is in Fruit Bread?
Fruit Bread contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 38 g (38 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Fruit Bread?
Fruit Bread has 59,8 g of total carbohydrates per 100 g, including 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Bread?
Fruit Bread contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fruit Bread?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063342408. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.