Raisin Bran

Packaged product Morgenmadsprodukter Meijer

Raisin Bran contains 311 kcal per 100 g. A serving, 1.25 cup, 61 g (61 g) provides about 190 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

100 g provides 369 % of the Daily Value for Vitamin B12, 109 % of the Daily Value for kobber and 107 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisin Bran by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
8,2 gprotein
78,7 gcarbohydrates
1,6 gfat
190kcal in serving, 1.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 78,7 g 29 %
Dietary fiber L 14,8 g 53 %
Total sugars L 32,8 g
Added sugars L 14,8 g 30 %
Protein L 8,2 g 16 %
Vitamin A L 516 µg57 %
Vitamin C L 0,066 mg0,1 %
Vitamin D L 3 µg15 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,4 mg107 %
Niacin (B3) L 13,1 mg82 %
Pantothensyre (B5) L 0,82 mg16 %
Vitamin B6 L 1,6 mg96 %
Folat (B9) L 33,1 µg8 %
Vitamin B12 L 8,9 µg369 %
Calcium L 49 mg4 %
Jern L 17,7 mg98 %
Magnesium L 164 mg39 %
Phosphor L 328 mg26 %
Kalium L 574 mg12 %
Zink L 7,4 mg67 %
Kobber L 0,98 mg109 %
Mangan L 1,7 mg75 %
Selen L 3,8 µg7 %
Jod L 12,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %311kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12369 %Kobber109 %Riboflavin (B2)107 %Jern98 %Vitamin B696 %Thiamin (B1)83 %Niacin (B3)82 %Mangan75 %Zink67 %Vitamin A57 %

Nutritional insights

  • Protein8,2 gbelow the median for morgenmadsprodukter (median 9,3 g)
  • Fiber14,8 gin the top quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars32,8 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat1,6 gin the lowest quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium393 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L5,2 g
Carotenoids (1)
Betacaroten L1,4 µg
Other components (4)
Vand L5,4 g
Alkohol L0 g
Fiber, opløselig L2 g
Folinsyre L354 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 311 kcal311 kcal
Protein 8,2 g8,2 g
Carbohydrates 78,7 g78,7 g
Fat 1,6 g1,6 g
Fiber 14,8 g14,8 g
Sugars 32,8 g32,8 g
Sodium 672 mg393 mg

Product details

Brand
Meijer
Barcode
0708820033429
Quantity
23.5 ounces
Label serving
1.25 cup (61 g)
Category
Morgenmadsprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Whole grain wheat_, raisins, wheat bran, sugar, wheat flour, malted barley flour, salt. vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide (source of zinc), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bran?

100 g of Raisin Bran has 311 kcal. Serving, 1.25 cup, 61 g (61 g): about 190 kcal.

How much protein is in Raisin Bran?

Raisin Bran contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1.25 cup, 61 g (61 g). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 9,3 g).

How many carbs are in Raisin Bran?

Raisin Bran has 78,7 g of total carbohydrates per 100 g, including 14,8 g of fiber and 32,8 g of sugars.

How much fat is in Raisin Bran?

Raisin Bran contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raisin Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (369 % DV), kobber (109 % DV), Riboflavin (B2) (107 % DV), jern (98 % DV) and Vitamin B6 (96 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bran?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636833. License: CC0 1.0 (U.S. public domain). Source record dated 4. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0708820033429. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.