Ragusa
Packaged product Sweets og Desserter Camille Boch
Ragusa contains 597 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
100 g provides 63 % of the Daily Value for kobber, 39 % of the Daily Value for mangan and 31 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 35,7 µg | 4 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 39,3 µg | 10 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 86,1 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 68,7 mg | 16 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 475 mg | 10 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,57 mg | 63 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 3,3 µg | 2 % |
| Chlorid L | 52,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 60 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3 g)
- Sugars40 gbelow the median for sweets og desserter (median 47,5 g)
- Fat39 gin the top quarter of sweets og desserter (median 31 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 17,6 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,9 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 20,1 µg |
|---|
Other components (2)
| Vand L | 3,6 g |
|---|---|
| Alkohol L | 0,83 g |
Product details
- Brand
- Camille Boch
- Barcode
- 7610008878506
- Quantity
- 400 g (16 * 25 g)
- Category
- Chokolade
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (dont 11 % entières), pâte de cacao, graisse de coco, poudre de _lait_ entier, poudre de cacao, farine de _soja_, beurre de cacao, _beurre_ fondu, émulsifiant lécithine de colza, extrait pur de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 72% Cocoa Intense Dark Chocolate Antiuxixona | 597 | 9,7 g | 38,7 g | 48,4 g |
| Nutzer hazelnut - milk chocolate flavor Prozis | 598 | 14 g | 22 g | 48 g |
| Swedy Niemetz | 598 | 8,8 g | 39 g | 44 g |
| Éclats d'amande chocolat noir Favorina | 598 | 14,3 g | 31,8 g | 44,6 g |
| Raw Chocolate Happy Day | 596 | 7,1 g | 50 g | 42,9 g |
| Pralines fondant noisettes Tentation Cacao | 599 | 15 g | 44,3 g | 41,3 g |
| Belgisches Kakao Konfekt K Favourites | 599 | 4,2 g | 41 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa?
100 g of Ragusa has 597 kcal.
How much protein is in Ragusa?
Ragusa contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in Ragusa?
Ragusa has 49 g of total carbohydrates per 100 g, including 3,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa?
Ragusa contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Ragusa contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (63 % DV), mangan (39 % DV), Vitamin E (31 % DV), magnesium (16 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008878506. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.