Ragusa
Packaged product Sweets and Desserts Camille Boch
Ragusa contains 597 kcal per 100 g.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 63% of the Daily Value for copper, 39% of the Daily Value for manganese and 31% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 9 g | 18% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 4.7 mg | 31% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 39.3 µg | 10% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 86.1 mg | 7% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 68.7 mg | 16% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 475 mg | 10% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 3.3 µg | 2% |
| Chloride L | 52.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 60%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2.9 g)
- Sugars40 gbelow the median for sweets and desserts (median 47.8 g)
- Fat39 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water3.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.9 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 20.1 µg |
|---|
Other components (2)
| Water L | 3.6 g |
|---|---|
| Alcohol L | 0.83 g |
Product details
- Brand
- Camille Boch
- Barcode
- 7610008878506
- Quantity
- 400 g (16 * 25 g)
- Category
- Chocolate candies
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (dont 11 % entières), pâte de cacao, graisse de coco, poudre de _lait_ entier, poudre de cacao, farine de _soja_, beurre de cacao, _beurre_ fondu, émulsifiant lécithine de colza, extrait pur de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610008878506. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.