Raw Chocolate

Packaged product Sweets og Desserter Happy Day

Raw Chocolate contains 596 kcal per 100 g. A serving, 28 g | custom food, 28 g (28 g) provides about 167 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

596kcal per 100 g
7,1 gprotein
50 gcarbohydrates
42,9 gfat
167kcal in serving, 28 g | custom food, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 42,9 g 55 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 96 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,1 g 25 %
Total sugars L 39,3 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %596kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars39,3 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat42,9 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 17,6 g)
  • Sodium96 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 596 kcal596 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 42,9 g42,9 g
Fiber 7,1 g7,1 g
Sugars 39,3 g39,3 g
Sodium 96 mg96 mg

Product details

Brand
Happy Day
Barcode
0855516001276
Label serving
28 g | CUSTOM FOOD (28 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic raw cacao paste; organic raw cacao butter; organic coconut sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Chocolate?

100 g of Raw Chocolate has 596 kcal. Serving, 28 g | custom food, 28 g (28 g): about 167 kcal.

How much protein is in Raw Chocolate?

Raw Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g | custom food, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Raw Chocolate?

Raw Chocolate has 50 g of total carbohydrates per 100 g, including 7,1 g of fiber and 39,3 g of sugars.

How much fat is in Raw Chocolate?

Raw Chocolate contains 42,9 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Raw Chocolate?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864321. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 0855516001276. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.