Quatre quart de bretagne
Packaged product Sweets og Desserter Marque Repère
Quatre quart de bretagne contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 24 % of the Daily Value for Vitamin A and 19 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 29 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 212 µg | 24 % |
| Vitamin C L | 0,087 mg | 0,1 % |
| Vitamin D L | 0,82 µg | 4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 27,3 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 28,1 mg | 7 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 129 mg | 3 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 22,1 µg | 15 % |
| Chlorid L | 433 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,8 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars29 gabove the median for sweets og desserter (median 27,7 g)
- Fat22 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat14 gabove the median for sweets og desserter (median 7,6 g)
- Sodium360 mgabove the median for sweets og desserter (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water20,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,9 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 20,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 42,4 µg |
|---|
Other components (2)
| Vand L | 20,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700019474
- Quantity
- 800 g
- Label serving
- 25 g
- Category
- Pound Cake
- Packaging
- Plastic,bag,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 28 g* ; oeufs frais 26 g* ; sucre 25 g* ; beurre concentré 22 g* (soit 27 g* en beurre reconstitué) ; sirop de glucose-fructose ; stabilisant : sorbitols ; poudres à lever : E450, E500 (dont blé) ; sel ; arôme naturel de vanille (contient alcool). * Poids mis en œuvre pour faire 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts de bretagne Marque Repère | 440 | 6 g | 54 g | 22 g |
| Quatre-quarts Breton P'tit Déli, 250g Marque Repère | 440 | 6 g | 54 g | 22 g |
| Bizcochos de naranja sin azúcares añadidos, sin leche Laly | 440 | 5,8 g | 47,5 g | 25,1 g |
| Quatre-Quarts aux oeufs frais Casino | 440 | 5,8 g | 48 g | 25 g |
| Quatre quart breton pur beurre Franprix | 440 | 5,8 g | 48 g | 25 g |
| Quatre quart breton Leader Price | 440 | 5,8 g | 45,5 g | 27 g |
| Quatre-quarts Breton pur beurre Leader Price | 440 | 5,8 g | 48 g | 25 g |
| Quatre-quarts pur beurre BIO Auchan | 439 | 5,9 g | 47 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre quart de bretagne?
100 g of Quatre quart de bretagne has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Quatre quart de bretagne?
Quatre quart de bretagne contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Quatre quart de bretagne?
Quatre quart de bretagne has 54 g of total carbohydrates per 100 g, including 0,8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre quart de bretagne?
Quatre quart de bretagne contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Quatre quart de bretagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), Vitamin A (24 % DV), chlorid (19 % DV), jod (15 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quatre quart de bretagne?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700019474. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.