Purée 100% fruit Pomme Mangue
Packaged product Suppe og saucer Danival
Purée 100% fruit Pomme Mangue contains 63 kcal per 100 g. A serving, 110 g (110 g) provides about 70 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,4 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,018 g | 0,1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10,2 mg | 0,4 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,6 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,09 mg | 2 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 0,073 mg | 0,4 % |
| Magnesium L | 5,2 mg | 1 % |
| Phosphor L | 11,2 mg | 0,9 % |
| Kalium L | 100 mg | 2 % |
| Zink L | 0,06 mg | 0,5 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,043 mg | 2 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 1,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars11 gin the lowest quarter of suppe og saucer (median 12 g)
- Fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Saturated fat0,018 gbelow the median for suppe og saucer (median 0,06 g)
- Sodium10,2 mgin the top quarter of suppe og saucer (median 1,1 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water85,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Carotenoids (1)
| Betacaroten L | 161 µg |
|---|
Other components (2)
| Vand L | 85,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590009321
- Quantity
- 440 g (4 X 110 g)
- Label serving
- 110 g
- Category
- Mango applesauces
- Packaging
- Plastic,Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes (83%), purée de mangues (17%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée Pomme Mangue Danival | 63 | 0,3 g | 14 g | 0,2 g |
| Poki Bio Pomme Mangue Danival | 63 | 0,3 g | 14 g | 0,2 g |
| Apfel-Mango Mark dennree | 64 | 0,5 g | 13 g | 0,6 g |
| Purée Pommes Mangues Bio La Fourche | 64 | 0 g | 15 g | 0 g |
| Le petit pot des coteaux Côteaux Nantais | 64 | 0 g | 15 g | 0 g |
| Compote Pommes et Mangues Charles & Alice | 64 | 0 g | 14 g | 0,6 g |
| Appel-mangopuree Demeter | 64 | 0,3 g | 14,4 g | 0,2 g |
| COUPELLES Purée de fruits Pommes mangues SSA - 4 x 100 g Paquito | 62 | 0,5 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée 100% fruit Pomme Mangue?
100 g of Purée 100% fruit Pomme Mangue has 63 kcal. Serving, 110 g (110 g): about 70 kcal.
How much protein is in Purée 100% fruit Pomme Mangue?
Purée 100% fruit Pomme Mangue contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,33 g in serving, 110 g (110 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,4 g).
How many carbs are in Purée 100% fruit Pomme Mangue?
Purée 100% fruit Pomme Mangue has 13,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée 100% fruit Pomme Mangue?
Purée 100% fruit Pomme Mangue contains 0,2 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).
How much sodium is in Purée 100% fruit Pomme Mangue?
100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590009321. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.