Purée 100% fruit Pomme Mangue
Packaged product Soups and Sauces Danival
Purée 100% fruit Pomme Mangue contains 63 kcal per 100 g. A serving, 110 g (110 g) provides about 70 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.4 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.018 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10.2 mg | 0.4% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 11.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 5.2 mg | 1% |
| Phosphorus L | 11.2 mg | 0.9% |
| Potassium L | 100 mg | 2% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of soups and sauces (median 0.4 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars11 gin the lowest quarter of soups and sauces (median 12 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Saturated fat0.018 gbelow the median for soups and sauces (median 0.02 g)
- Sodium10.2 mgin the top quarter of soups and sauces (median 0.79 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 161 µg |
|---|
Other components (2)
| Water L | 85.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590009321
- Quantity
- 440 g (4 X 110 g)
- Label serving
- 110 g
- Category
- Mango applesauces
- Packaging
- Plastic,Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes (83%), purée de mangues (17%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée Pomme Mangue Danival | 63 | 0.3 g | 14 g | 0.2 g |
| Poki Bio Pomme Mangue Danival | 63 | 0.3 g | 14 g | 0.2 g |
| Apfel-Mango Mark dennree | 64 | 0.5 g | 13 g | 0.6 g |
| Purée Pommes Mangues Bio La Fourche | 64 | 0 g | 15 g | 0 g |
| Le petit pot des coteaux Côteaux Nantais | 64 | 0 g | 15 g | 0 g |
| Compote Pommes et Mangues Charles & Alice | 64 | 0 g | 14 g | 0.6 g |
| Appel-mangopuree Demeter | 64 | 0.3 g | 14.4 g | 0.2 g |
| COUPELLES Purée de fruits Pommes mangues SSA - 4 x 100 g Paquito | 62 | 0.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590009321. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.