Pumpkin Tagliatelle
Packaged product Andre fødevarer Coop
Pumpkin Tagliatelle contains 141 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 16 % of the Daily Value for mangan, 15 % of the Daily Value for kobber and 14 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 15,8 mg | 5 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 37,2 µg | 4 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0,081 µg | 3 % |
| Calcium L | 61,4 mg | 5 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 30,4 mg | 7 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 0,9 µg | 2 % |
| Jod L | 12 µg | 8 % |
| Chlorid L | 333 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,2 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars3,1 gbelow the median for andre fødevarer (median 3,4 g)
- Fat5,8 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat2,6 gabove the median for andre fødevarer (median 1,9 g)
- Sodium388 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water49,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,45 g |
Sugars and starch (1)
| Stivelse L | 26,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 0,38 g |
Carotenoids (1)
| Betacaroten L | 122 µg |
|---|
Other components (2)
| Vand L | 49,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613379535887
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes 43 % (eau, semoule de blé dur, oeuf entier [oeufs d'élevage en plein air], huile de colza, Sel de cuisine), eau, courge 13%, ricotta 6 % (Schweiz), crème, chou kale 4%, crème acidulée, purée de tomates, canneberges séchées (canneberges, sucre, huile de tournesol), fromage, sel de cuisine iodé, tomates séchées, persil, extrait de paprika, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeTomatSaltHvidløgÆgRapsfrøolieSukkerSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Tagliatelle?
100 g of Pumpkin Tagliatelle has 141 kcal.
How much protein is in Pumpkin Tagliatelle?
Pumpkin Tagliatelle contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Pumpkin Tagliatelle?
Pumpkin Tagliatelle has 17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Tagliatelle?
Pumpkin Tagliatelle contains 5,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pumpkin Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (16 % DV), kobber (15 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Tagliatelle?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379535887. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.