protein yoghurt

Packaged product Mælk og æg yopro

Protein yoghurt contains 58 kcal per 100 g. A serving, 1 pouch, 150 g (150 g) provides about 88 kcal.

Roughly 69 % of its calories come from protein, with 26 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 102 kcal per 100 g across 178 products.

100 g provides 1.834.112 % of the Daily Value for jod, 18 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

protein yoghurt by yopro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
10 gprotein
3,7 gcarbohydrates
0,33 gfat
88kcal in serving, 1 pouch, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,5 kcal
Total fat L 0,33 g 0,4 %
Saturated fat L 0,2 g 1 %
Cholesterol L 2,2 mg 0,7 %
Sodium L 42 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,17 g 0,6 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,067 µg0,3 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,16 mg13 %
Niacin (B3) L 0,091 mg0,6 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 7,2 µg2 %
Vitamin B12 L 0,44 µg18 %
Cholin L 0 mg0 %
Calcium L 123 mg9 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 151 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 2.751.168 µg1.834.112 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 26 %Fat: 5 %58kcal / 100 g
  • Protein 69 %
  • Carbohydrates 26 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod1.834.112 %Vitamin B1218 %Riboflavin (B2)13 %Calcium9 %Pantothensyre (B5)7 %Thiamin (B1)3 %Kalium3 %Vitamin B62 %Folat (B9)2 %Niacin (B3)0,6 %

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 3,7 g)
  • Fiber0,17 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Sugars3,4 gin the lowest quarter of mælk og æg (median 12,7 g)
  • Fat0,33 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 1,9 g)
  • Sodium42 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
  • Water85,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L90,3 µg
Other components (3)
Vand L85,7 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
yopro
Barcode
9344962002155
Quantity
150g
Label serving
1 pouch (150 g)
Category
Yogurter med højt proteinindhold på et frugtlag
Packaging
en:s-b-cheerpack
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh milk, strawberry puree (2%), rice starch, natural flavours, enzyme (lactase), black carrot and blackcurrant concentrate, live yoghurt cultures, stevia leaf extract, lemon pulp, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein yoghurt?

100 g of protein yoghurt has 58 kcal. Serving, 1 pouch, 150 g (150 g): about 88 kcal.

Is protein yoghurt high in protein?

Protein yoghurt contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 pouch, 150 g (150 g). About 69 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).

How many carbs are in protein yoghurt?

Protein yoghurt has 3,7 g of total carbohydrates per 100 g, including 0,17 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein yoghurt?

Protein yoghurt contains 0,33 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does protein yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (1.834.112 % DV), Vitamin B12 (18 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in protein yoghurt?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344962002155. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.