Pringles Hot & Spicy

Packaged product Drikkevarer Pringles

Pringles Hot & Spicy contains 521 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (510 kcal per 100 g).

100 g provides 94 % of the Daily Value for mangan, 65 % of the Daily Value for Vitamin E and 27 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles Hot & Spicy by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
6,6 gprotein
54 gcarbohydrates
30 gfat
156kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 30 g 38 %
Saturated fat L 2,9 g 15 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,4 g
Added sugars L 1,4 g 3 %
Protein L 6,6 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,098 µg0,5 %
Vitamin E L 9,7 mg65 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,62 mg12 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 28,8 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 49,6 mg4 %
Jern L 2,4 mg14 %
Magnesium L 66,4 mg16 %
Phosphor L 155 mg12 %
Kalium L 365 mg8 %
Zink L 1 mg9 %
Kobber L 0,24 mg27 %
Mangan L 2,2 mg94 %
Selen L 9,8 µg18 %
Jod L 8,5 µg6 %
Chlorid L 65 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %521kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan94 %Vitamin E65 %Kobber27 %Selen18 %Thiamin (B1)17 %Magnesium16 %Jern14 %Pantothensyre (B5)12 %Phosphor12 %Vitamin B612 %

Nutritional insights

  • Protein6,6 gin the top quarter of drikkevarer (median 4,7 g)
  • Fiber4,3 gin the top quarter of drikkevarer (median 3 g)
  • Saturated fat2,9 gin the lowest quarter of drikkevarer (median 3,1 g)
  • Sodium440 mgin the lowest quarter of drikkevarer (median 540 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L16,8 g
Polyumættet fedt L7 g
Sugars and starch (1)
Stivelse L45,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,37 g
Linolsyre (omega- 6, 18: 2) L6,6 g
Carotenoids (1)
Betacaroten L104 µg
Other components (2)
Vand L29,7 g
Alkohol L0 g

Product details

Brand
Pringles
Barcode
5053990155941
Quantity
175 g
Label serving
30 g
Category
Tuiles-salées
Packaging
Plastic,Metal,Recyclable Metals,Aluminium,en:container,en:plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated potatoes, vegetable oils (sunflower oil, palm oil, corn oil), _wheat_ flour, corn flour, rice flour, spices (spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), _wheat_ starch, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), dextrose, sunflower oil, sweet whey powder (_milk_}, modified maize starch, yeast extract, flavourings, acidity regulators (sodium diacetate, calcium lactate), sauce powder (red peppers, vinegar, garlic), salt, acids (citric acid, lactic acid), maltodextrin, herbs, colour (paprika extract), glucose syrup, _milk_ proteins), maltodextrin, emulsifier (E471), salt, colour (norbixin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelRisSaltSolsikkeoliePalmeolieSukkerTomatGærGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles Hot & Spicy?

100 g of Pringles Hot & Spicy has 521 kcal. Serving, 30 g (30 g): about 156 kcal.

How much protein is in Pringles Hot & Spicy?

Pringles Hot & Spicy contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 4,7 g).

How many carbs are in Pringles Hot & Spicy?

Pringles Hot & Spicy has 54 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles Hot & Spicy?

Pringles Hot & Spicy contains 30 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pringles Hot & Spicy contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (94 % DV), Vitamin E (65 % DV), kobber (27 % DV), selen (18 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pringles Hot & Spicy?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990155941. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.