Prestige

Packaged product Mælk og æg Eru

Prestige contains 249 kcal per 100 g. A serving, 10 gram (10 g) provides about 25 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (243 kcal per 100 g).

100 g provides 31 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Vitamin A and 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prestige by Eru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
15 gprotein
0,1 gcarbohydrates
21 gfat
25kcal in serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Cholesterol L 84,2 mg 28 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamin A L 234 µg26 %
Vitamin C L 0,03 mg0 %
Vitamin D L 0,34 µg2 %
Vitamin E L 0,65 mg4 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 0,54 mg3 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 18,6 µg5 %
Vitamin B12 L 0,74 µg31 %
Calcium L 334 mg26 %
Jern L 0,15 mg0,9 %
Magnesium L 15,9 mg4 %
Phosphor L 242 mg19 %
Kalium L 69 mg1 %
Zink L 1,5 mg14 %
Kobber L 0,077 mg9 %
Mangan L 0,015 mg0,7 %
Selen L 5,1 µg9 %
Jod L 12,4 µg8 %
Chlorid L 428 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,2 %Fat: 76 %249kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1231 %Vitamin A26 %Calcium26 %Phosphor19 %Chlorid19 %Riboflavin (B2)17 %Zink14 %Selen9 %Kobber9 %Jod8 %

Nutritional insights

  • Protein15 gin the top quarter of mælk og æg (median 7,2 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 2,3 g)
  • Sodium1.280 mgin the top quarter of mælk og æg (median 417 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L0,73 g
Sugars and starch (1)
Stivelse L0,004 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,13 g
Linolsyre (omega- 6, 18: 2) L0,42 g
Carotenoids (1)
Betacaroten L67,8 µg
Other components (2)
Vand L53,3 g
Alkohol L0 g

Product details

Brand
Eru
Barcode
87187717
Quantity
100 gram
Label serving
10 gram
Category
roomkaas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eru cheese spread 48 with extra matured cheese, ingredients: 52% cheese (milk) (of which 55% extra matured), water, butter (milk), melt salts (e452, e339), salt, - store in a cool place between 4°c and 8°c, limited shelf life after opening, best before: see side, fromage fondu à tartiner 48% m,g,e,m,s, au fromage mature, ingredients: 52% cheese (milk) (don't 55% ripened), water, butter (milk), emulsifying salts (e452, e339), salt, - store between 4°c and 8°c, after opening, limited shelf life, best before: see side, nutritional value / valeur nutritive (p, 100g) energy / énergie fats / fats - of which saturates/ - don't acids gras saturated carbohydrates / carbohydrates of which sugars/ don't sucres proteins / protéines salt/sel gluten-free 1034 kj,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prestige?

100 g of Prestige has 249 kcal. Serving, 10 gram (10 g): about 25 kcal.

Is Prestige high in protein?

Prestige contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 1,5 g in serving, 10 gram (10 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,2 g).

How many carbs are in Prestige?

Prestige has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prestige?

Prestige contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Prestige contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), Vitamin A (26 % DV), calcium (26 % DV), phosphor (19 % DV) and chlorid (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prestige?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87187717. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.