Preserved Duck Eggs
Packaged product Mælk og æg Wei-Chuan
Preserved Duck Eggs contains 168 kcal per 100 g. A serving, 1 egg, 55 g (55 g) provides about 92 kcal.
Roughly 63 % of its calories come from fat, with 29 % from protein and 7 % from carbohydrates (estimated with general energy factors).
100 g provides 69 % of the Daily Value for Vitamin B12, 40 % of the Daily Value for Riboflavin (B2) and 36 % of the Daily Value for Pantothensyre (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 481 mg | 160 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 2,1 µg | 11 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,51 mg | 40 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensyre (B5) L | 1,8 mg | 36 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 38,9 µg | 10 % |
| Vitamin B12 L | 1,7 µg | 69 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 233 mg | 19 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 40,6 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 7 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (3)
| Vand L | 87,2 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 168 kcal |
| Protein | 12,7 g | 12,4 g |
| Carbohydrates | 3,6 g | 3,1 g |
| Fat | 10,9 g | 11,8 g |
| Fiber | 3,6 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 527 mg | 450 mg |
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869351029
- Label serving
- 1 EGG (55 g)
- Category
- Århundrede æg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Xuri | 171 | 12,9 g | 1,4 g | 11,4 g |
| Preserved Duck Egg YMY | 155 | 12,1 g | 3,4 g | 10,3 g |
| Preserved eggs - Œufs de cent ans OK | 190 | 12,7 g | 6,3 g | 12,7 g |
| Preserved Duck Egg Titbit | 145 | 12,7 g | 1,8 g | 9,1 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13,3 g | 11,7 g | 4,2 g |
| Preserved Duck Egg Sun Fung | 123 | 11,7 g | 4,6 g | 6,2 g |
| Huevo Goosun | 107 | 10,9 g | 5,5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Eggs?
100 g of Preserved Duck Eggs has 168 kcal. Serving, 1 egg, 55 g (55 g): about 92 kcal.
Is Preserved Duck Eggs high in protein?
Preserved Duck Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,8 g in serving, 1 egg, 55 g (55 g). About 29 % of its calories come from protein.
How many carbs are in Preserved Duck Eggs?
Preserved Duck Eggs has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Preserved Duck Eggs?
Preserved Duck Eggs contains 11,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Preserved Duck Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69 % DV), Riboflavin (B2) (40 % DV), Pantothensyre (B5) (36 % DV), jod (27 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserved Duck Eggs?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442977. License: CC0 1.0 (U.S. public domain). Source record dated 28. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0072869351029. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.