Potage de tomates
Packaged product Suppe og saucer Knorr
Potage de tomates contains 38 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
100 g provides 77 % of the Daily Value for chlorid, 34 % of the Daily Value for jod and 15 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,015 µg | 0 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 1,7 mg | 12 % |
| Thiamin (B1) L | 0,066 mg | 6 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,78 mg | 5 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 45,1 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23,1 mg | 2 % |
| Jern L | 0,68 mg | 4 % |
| Magnesium L | 21,1 mg | 5 % |
| Phosphor L | 40,7 mg | 3 % |
| Kalium L | 497 mg | 11 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 51 µg | 34 % |
| Chlorid L | 1.768 mg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gabove the median for suppe og saucer (median 1,2 g)
- Sugars4,3 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium248 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,28 g |
Sugars and starch (1)
| Stivelse L | 15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,24 g |
Carotenoids (1)
| Betacaroten L | 553 µg |
|---|
Other components (2)
| Vand L | 61,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8714100799161
- Quantity
- 58g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% purée de tomates en poudre, amidon, sucre, 7,5% oignon, poudre de jus de carotte, sel comestible, 4% tomate, huile d'olive vierge extra, 2% ail, persil, origan, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sopa de Nabiças Continente | 38 | 1,3 g | 3,5 g | 1,9 g |
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| Zuppa toscana Consilia | 38 | 2,2 g | 2,6 g | 1,1 g |
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| Passato invernale con verdure di stagione MaxiDì | 38 | 0,9 g | 5,7 g | 0,8 g |
| Vegetarischer Gemuese-Eintopf Erasco | 38 | 1 g | 6 g | 1 g |
| Soupe carottes coco curry Naturalia | 38 | 0,7 g | 4 g | 1,9 g |
| Mouliné de légumes du potager Agidra | 38 | 0,6 g | 4,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potage de tomates?
100 g of Potage de tomates has 38 kcal.
How much protein is in Potage de tomates?
Potage de tomates contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Potage de tomates?
Potage de tomates has 6,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potage de tomates?
Potage de tomates contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Potage de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (77 % DV), jod (34 % DV), mangan (15 % DV), kobber (12 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potage de tomates?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100799161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.