Soupe tomate & basilic
Packaged product Suppe og saucer Delhaize
Soupe tomate & basilic contains 38 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars4 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,3 g)
- Sodium220 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119536295
- Quantity
- 250 ml
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pulpe de tomates* 29%, oignon, concent de tomates* 5%, carotte*, lait entier*, crème* (crème, stabilisant: E407), sucre de connet, amidon de maïs*, basilic* 0,77%, sel de mer, beurre* poivre noir* Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa de Nabiças Continente | 38 | 1,3 g | 3,5 g | 1,9 g |
| Soupe italienne a la tomate Knorr | 38 | 1,1 g | 6,9 g | 0,5 g |
| Zuppa toscana Consilia | 38 | 2,2 g | 2,6 g | 1,1 g |
| Passato invernale con verdure di stagione MaxiDì | 38 | 0,9 g | 5,7 g | 0,8 g |
| Vegetarischer Gemuese-Eintopf Erasco | 38 | 1 g | 6 g | 1 g |
| Soupe carottes coco curry Naturalia | 38 | 0,7 g | 4 g | 1,9 g |
| Mouliné de légumes du potager Agidra | 38 | 0,6 g | 4,6 g | 1,7 g |
| Lentilles Corail Lait de coco BIO Liebig | 38 | 1,5 g | 5,3 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe tomate & basilic?
100 g of Soupe tomate & basilic has 38 kcal.
How much protein is in Soupe tomate & basilic?
Soupe tomate & basilic contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Soupe tomate & basilic?
Soupe tomate & basilic has 5,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe tomate & basilic?
Soupe tomate & basilic contains 1,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Soupe tomate & basilic?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119536295. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.