Svinekød, tenderloin: Nutrition Facts
Generic food Kød
Svinekød, tenderloin contains 134 kcal per 100 g. A typical serving of 1 oz udbytte (20 g) provides about 27 kcal.
Roughly 76 % of its calories come from protein, with 24 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in svinekød on FoodFactly, where the median is 236 kcal per 100 g across 26 foods.
100 g provides 75 % of the Daily Value for Thiamin (B1), 73 % of the Daily Value for selen and 46 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat C | 3,4 g | 4 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 68 mg | 23 % |
| Sodium C | 339 mg | 15 % |
| Total carbohydrates C | 0,09 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 24,6 g | 49 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,08 mg | 0,5 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,9 mg | 75 % |
| Riboflavin (B2) C | 0,38 mg | 29 % |
| Niacin (B3) C | 7,4 mg | 46 % |
| Vitamin B6 C | 0,7 mg | 41 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0,54 µg | 23 % |
| Cholin C | 83,8 mg | 15 % |
| Calcium C | 6 mg | 0,5 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 28 mg | 7 % |
| Phosphor C | 280 mg | 22 % |
| Kalium C | 462 mg | 10 % |
| Zink C | 2,3 mg | 21 % |
| Kobber C | 0,11 mg | 12 % |
| Selen C | 40,2 µg | 73 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 0,3 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gin the lowest quarter of svinekød (median 26 g)
- Fat3,4 gin the lowest quarter of svinekød (median 14,4 g)
- Saturated fat1,2 gin the lowest quarter of svinekød (median 4,9 g)
- Sodium339 mgin the lowest quarter of svinekød (median 383 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,3 g |
|---|---|
| Polyumættet fedt C | 0,49 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,41 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,038 g |
| SFA 16: 0 C | 0,71 g |
| SFA 18: 0 C | 0,4 g |
| MUFA 18: 1 C | 1,2 g |
| PUFA 18: 3 C | 0,013 g |
| PUFA 20: 4 C | 0,055 g |
| MUFA 16: 1 C | 0,077 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,019 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 70,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetbreads | 124 | 22,5 g | 0 g | 3,1 g |
| Geder | 142 | 26,9 g | 0 g | 3 g |
| Nyre | 157 | 27 g | 0 g | 4,6 g |
| Oksekød, frosset, gelé | 153 | 22,9 g | 0 g | 6,1 g |
| Okse, kureret, pastrami | 147 | 21,8 g | 0,36 g | 5,8 g |
| Pastrami, NFS | 147 | 21,8 g | 0,36 g | 5,8 g |
| Knoldselleri | 159 | 28,1 g | 0 g | 4,3 g |
| ArmadilloCity in Germany | 159 | 28,1 g | 0 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in svinekød?
100 g of svinekød has 134 kcal. 1 oz udbytte (20 g): about 27 kcal. 1 kubikcentimeter (17 g): about 23 kcal. 1 skive, uanset størrelse (30 g): about 40 kcal.
Is svinekød high in protein?
Svinekød contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 4,9 g in 1 oz udbytte (20 g). About 76 % of its calories come from protein. Compared with other svinekød, that is in the lowest quarter (median 26 g).
How many carbs are in svinekød?
Svinekød has 0,09 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in svinekød?
Svinekød contains 3,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (75 % DV), selen (73 % DV), Niacin (B3) (46 % DV), Vitamin B6 (41 % DV) and Riboflavin (B2) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in svinekød?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition not specified and cooked?
No. Per 100 g, svinekød, tenderloin has 134 kcal, while svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705877. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.