Pork Sausage Rolls
Packaged product Brød og bagværk Sainsbury's
Pork Sausage Rolls contains 321 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (336 kcal per 100 g).
100 g provides 34 % of the Daily Value for Thiamin (B1), 28 % of the Daily Value for chlorid and 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,41 mg | 34 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 26,9 µg | 7 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 24 µg | 16 % |
| Chlorid L | 634 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 39 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for brød og bagværk (median 9,6 g)
- Fiber2 gabove the median for brød og bagværk (median 1,8 g)
- Sugars2,2 gabove the median for brød og bagværk (median 1,7 g)
- Fat17,1 gin the lowest quarter of brød og bagværk (median 20,2 g)
- Saturated fat7,5 gin the lowest quarter of brød og bagværk (median 9,6 g)
- Sodium388 mgbelow the median for brød og bagværk (median 432 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 0,65 g |
Carotenoids (1)
| Betacaroten L | 65 µg |
|---|
Other components (3)
| Vand L | 40,9 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Sainsbury's
- Barcode
- 00101639
- Quantity
- 120 g
- Category
- Store pølseruller
- Packaging
- Cardboard,Tray,en:pp-film-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (27%), Water, Palm Oil, Potato Starch, Onion, Wheat Flour, Salt, Rapeseed Oil, Skimmed Cows' Milk Powder, Black Pepper, Sugar, Nutmeg, Yeast Extract, Parsley, Mace, Onion Powder, White Pepper, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieLøgSaltRapsfrøolieSukkerGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greggs Sausage Rolls 4pk Greggs | 320 | 8,9 g | 23,3 g | 21,4 g |
| Ultimate Pork Sausage Rolls Sainsbury's | 318 | 14,7 g | 30,6 g | 20 g |
| Pork sausage rolls Morrisons | 326 | 9,6 g | 27,3 g | 19,4 g |
| Jumbo Sausage Rolls Chelf select | 327 | 10,9 g | 25,6 g | 19,7 g |
| Sausage roll Everyday Essentials | 314 | 7,5 g | 30,6 g | 17,5 g |
| Sausage rolls Sainsbury's | 313 | 9,5 g | 27,5 g | 17,8 g |
| Jumbo Sausage Rolls Chef Select | 313 | 10,4 g | 28,8 g | 16,9 g |
| Sausage Rolls Crestwood | 311 | 8,6 g | 26,3 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausage Rolls?
100 g of Pork Sausage Rolls has 321 kcal.
How much protein is in Pork Sausage Rolls?
Pork Sausage Rolls contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,6 g).
How many carbs are in Pork Sausage Rolls?
Pork Sausage Rolls has 31,3 g of total carbohydrates per 100 g, including 2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausage Rolls?
Pork Sausage Rolls contains 17,1 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Pork Sausage Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), chlorid (28 % DV), jod (16 % DV), Niacin (B3) (13 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Sausage Rolls?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00101639. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.