Porc moutarde
Packaged product Måltider og disketter Carrefour
Porc moutarde contains 90 kcal per 100 g. A serving, 200 g (200 g) provides about 180 kcal.
Roughly 44 % of its calories come from fat, with 44 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
100 g provides 16.466.400 % of the Daily Value for selen, 32 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 3,9 µg | 0,4 % |
| Vitamin C L | 0,92 mg | 1 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,32 mg | 2 % |
| Thiamin (B1) L | 0,38 mg | 32 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 3,3 mg | 21 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 16,3 mg | 1 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 241 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,063 mg | 3 % |
| Selen L | 9.056.520 µg | 16.466.400 % |
| Jod L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 12 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for måltider og disketter (median 9 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,2 g)
- Sugars1 gbelow the median for måltider og disketter (median 1,5 g)
- Fat4,3 gin the lowest quarter of måltider og disketter (median 7,3 g)
- Saturated fat1,5 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium284 mgin the lowest quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,93 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.016 µg |
|---|
Other components (2)
| Vand L | 75,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Viande de porc saumurée précuite 45% (viande de porc 37.4%, eau, amidon de pois, sel), eau, carottes 12.2%, oignons 6.1%, champignons de Paris émincés 6.1%, _moutarde_ de Dijon 3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de sodium), _moutarde_ à l'ancienne 1,6% (eau, graine de _moutarde_, vinaigre d'alcool, sel), _crème_, amidon modifié de maïs, huile de colza, oignon grillé en poudre 0.1%, ail, raifort déshydraté, sucre, gélifiants : gomme guar et gomme xanthane, arôme naturel de porc, poivre blanc, curcuma. Viande de porc : Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgCremeRapsfrøolieHvidløgSukkerSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauté de Porc, Pomme de terre et carotte aux lardons Dietbon | 90 | 6,3 g | 7,1 g | 4 g |
| Mijoté de porc aux haricots lingots La Belle Chaurienne | 88 | 7 g | 4,8 g | 3,4 g |
| Porc Cocotte, pommes de terre et carottes Raynal et Roquelaure | 88 | 6,5 g | 6,9 g | 3,5 g |
| Porc à la dijonnaise barquette Marque Repère | 87 | 6,3 g | 8,3 g | 3 g |
| Jägertopf Buss | 93 | 3,7 g | 8,9 g | 4,3 g |
| Porc à la dijonnaise aux deux moutardes Auchan | 87 | 6,5 g | 8,3 g | 3 g |
| Baked Beans&Sausages200g Heinz | 94 | 5,3 g | 12,2 g | 3,3 g |
| Mijoté de porc fermier aux légumes Seazon | 95 | 7,3 g | 5,5 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Porc moutarde?
100 g of Porc moutarde has 90 kcal. Serving, 200 g (200 g): about 180 kcal.
How much protein is in Porc moutarde?
Porc moutarde contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 19,2 g in serving, 200 g (200 g). About 44 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9 g).
How many carbs are in Porc moutarde?
Porc moutarde has 2,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Porc moutarde?
Porc moutarde contains 4,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Porc moutarde contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16.466.400 % DV), Thiamin (B1) (32 % DV), Niacin (B3) (21 % DV), Vitamin B12 (11 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Porc moutarde?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071083281. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.