Pop corn

Packaged product Sweets og Desserter Marque Repère

Pop corn contains 424 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (430 kcal per 100 g).

100 g provides 26 % of the Daily Value for mangan, 25 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop corn by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
7,8 gprotein
56 gcarbohydrates
17 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 17 g 22 %
Saturated fat L 7,7 g 39 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 8,4 g 30 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 3,7 mg25 %
Thiamin (B1) L 0,3 mg25 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,45 mg9 %
Vitamin B6 L 0,38 mg22 %
Folat (B9) L 86,3 µg22 %
Vitamin B12 L 0 µg0 %
Calcium L 30 mg2 %
Jern L 2,4 mg13 %
Magnesium L 75 mg18 %
Phosphor L 195 mg16 %
Kalium L 240 mg5 %
Zink L 1,4 mg13 %
Kobber L 0,15 mg17 %
Mangan L 0,6 mg26 %
Selen L 10,7 µg20 %
Jod L 0,82 µg0,5 %
Chlorid L 37,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 37 %424kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan26 %Thiamin (B1)25 %Vitamin E25 %Vitamin B622 %Folat (B9)22 %Selen20 %Magnesium18 %Kobber17 %Phosphor16 %Jern13 %

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber8,4 gabove the median for sweets og desserter (median 6,1 g)
  • Sugars0,8 gin the lowest quarter of sweets og desserter (median 29 g)
  • Fat17 gabove the median for sweets og desserter (median 16 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 3,1 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L48,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,024 g
Linolsyre (omega- 6, 18: 2) L1,4 g
Carotenoids (1)
Betacaroten L4,9 µg
Other components (2)
Vand L10,2 g
Alkohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700556894
Quantity
270 g
Label serving
30 g
Category
Sugared popcorn
Packaging
Plastic,bag,fr:etui-en-carton,fr:sachet-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grains de maïs à éclater 75%, huile de palme, agent d'enrobage : E953, arôme, émulsifiant : lécithine de tournesol, édulcorant : sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

Similar products

FoodCaloriesProteinCarbsFat
Pop corn sucré Popbox system Micro-ondable Auchan 424 7,6 g 53 g 18 g
Pipocas Doces Microondas Amanhecer 424 7,4 g 65,3 g 13,1 g
Popcorn micro-ondes sucré Menguy's 424 7,7 g 54,6 g 17,7 g
Popcorn micro-ondes sucré Menguy's 424 7,7 g 54,6 g 17,7 g
Popcorn sucré Carrefour 424 7,6 g 53 g 18 g
Crunchy Toffee Popcorn Butterkist 425 2,9 g 80 g 9,7 g
Pipocas Wanted Doces Pingo Doce 426 8,3 g 64 g 18,5 g
Sweet & Salty Microwave Popcorn Butterkist 427 8,3 g 50 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop corn?

100 g of Pop corn has 424 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Pop corn?

Pop corn contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Pop corn?

Pop corn has 56 g of total carbohydrates per 100 g, including 8,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn?

Pop corn contains 17 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Pop corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (26 % DV), Thiamin (B1) (25 % DV), Vitamin E (25 % DV), Vitamin B6 (22 % DV) and Folat (B9) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pop corn?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700556894. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.