Pizzamel
Packaged product Korn og pastaprodukter Dallari
Pizzamel contains 343 kcal per 100 g. A serving, 100 g (100 g) provides about 343 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
100 g provides 98 % of the Daily Value for mangan, 32 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,81 mg | 5 % |
| Thiamin (B1) L | 0,27 mg | 22 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,051 mg | 0,3 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 26,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,7 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 74,9 mg | 18 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 287 mg | 6 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 2,3 mg | 98 % |
| Selen L | 10,3 µg | 19 % |
| Jod L | 10,3 µg | 7 % |
| Chlorid L | 58,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gbelow the median for korn og pastaprodukter (median 11 g)
- Fiber2,7 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars1,6 gabove the median for korn og pastaprodukter (median 1,1 g)
- Fat1,2 gbelow the median for korn og pastaprodukter (median 1,3 g)
- Saturated fat1,2 gin the top quarter of korn og pastaprodukter (median 0,22 g)
- Sodium3 mgbelow the median for korn og pastaprodukter (median 3,1 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,29 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 60,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,062 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 12,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dallari
- Barcode
- 8007803000086
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Hvedemel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| farine de blé T 110 bio agricola | 343 | 11,7 g | 69,3 g | 0,85 g |
| Carr's premium plain flour Carr's | 343 | 9,9 g | 72,8 g | 0,7 g |
| Hvetemel Siktet Økologisk 1kg Møllerens Norgesmøllene as | 343 | 13,7 g | 66,3 g | 1,5 g |
| Farina bio tipo 0 Almaverde Bio | 343 | 11 g | 71,1 g | 1,1 g |
| Panflor Ruchmehl Panflor | 343 | 14 g | 65 g | 1,7 g |
| farinha de trigo tradicional Dona benta Dona Benta | 343 | 11 g | 72 g | 1,2 g |
| Farina integrale Molino Bruno | 343 | 12 g | 69 g | 1 g |
| Instant Mehl 405 Diamant | 343 | 10 g | 72 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzamel?
100 g of Pizzamel has 343 kcal. Serving, 100 g (100 g): about 343 kcal.
Is Pizzamel high in protein?
Pizzamel contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,7 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in Pizzamel?
Pizzamel has 71 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzamel?
Pizzamel contains 1,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pizzamel contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (98 % DV), kobber (32 % DV), Thiamin (B1) (22 % DV), selen (19 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizzamel?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007803000086. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.